Baked reuben dip (recipe)

Baked reuben dip (recipe)
Name	Baked reuben dip
Ingredients	Cream cheese • Garlic powder • Cayenne pepper • Sour cream • Swiss cheese • Sauerkraut
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	218.2
Fat	18.6
Protein	9.1
Carbohydrate	4.2
Fiber	0.3
Net carbohydrates	3.9
Sugar	3.1
Saturated fat	9
Cholesterol (mg)	54.5
Sodium	365.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked reuben dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked reuben dip (recipe) image(external)

Recipe instructions

1. Heat oven to 400 degrees F.
2. Grease a 9 or 10-inch glass pie plate.
3. In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
4. Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
5. Spread the mixture into the pie plate.
6. Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
7. At this point you may cover and refrigerate for 24 hours.
8. Bake(400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled
9. )
   
   Food tags
   Meat, Christmas,, Oven, Beginner Cook, Easy

Baked reuben dip (recipe) details

Time:
Prep Time in Hours and Mins:35M

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