Baked reuben dip (recipe)
| Baked reuben dip (recipe) | |
|---|---|
| Name | Baked reuben dip |
| Ingredients | Cream cheese • Garlic powder • Cayenne pepper • Sour cream • Swiss cheese • Sauerkraut |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 218.2 |
| Fat | 18.6 |
| Protein | 9.1 |
| Carbohydrate | 4.2 |
| Fiber | 0.3 |
| Net carbohydrates | 3.9 |
| Sugar | 3.1 |
| Saturated fat | 9 |
| Cholesterol (mg) | 54.5 |
| Sodium | 365.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked reuben dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked reuben dip (recipe) image(external)
Recipe instructions
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake(400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled
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Food tags
Meat, Christmas,, Oven, Beginner Cook, Easy
Baked reuben dip (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
