Greek dip (recipe)
Greek dip (recipe) | |
---|---|
Name | Greek dip |
Ingredients | Feta cheese • Parmesan cheese • Cream cheese • Sun-dried tomato pesto |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 1.083333333 |
Keto friendliness | Keto friendly |
Calories | 201.5 |
Fat | 18.2 |
Protein | 7.4 |
Carbohydrate | 2.6 |
Fiber | 0 |
Net carbohydrates | 2.6 |
Sugar | 2 |
Saturated fat | 10.7 |
Cholesterol (mg) | 60.6 |
Sodium | 390.6 |
Yield | 2 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Greek dip (recipe) details
Greek dip (recipe) image(external)
Recipe instructions
- In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
- If it looks too thick you can add the milk.
- Chill for at least 1 hour.
- Serve.
Food tags
, Easy
Greek dip (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD