Cheese stars (recipe)

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Cheese stars (recipe)
NameCheese stars
IngredientsPlain flour Butter Cheddar cheese Egg Cayenne pepper Dried herbs Salt Herbs
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories29.3
Fat1.5
Protein1
Carbohydrate2.9
Fiber0.1
Net carbohydrates2.8
Sugar0
Saturated fat0.9
Cholesterol (mg)8.2
Sodium33.1
Yield50 biscuits
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese stars (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheese stars (recipe) details

Recipe instructions

  1. 1. Preheat the oven to 200C, or 180C fan assisted. Grease and flour two large baking trays.
  2. 2. In a large mixing bowl, stir together the flour, salt, herbs and spices. Crumble in the stock cube and stir well until evenly distributed.
  3. 3. Rub in the butter until the mixture resembles breadcrumbs.
  4. 4. Stir in the cheese until well distributed (I find using two forks to pull apart the clumps of grated cheese is a good method).
  5. 5. Mix in the egg yolk with your fingers, working the mixture to a dense dough. You may need to add a splash or two of water to achieve the correct consistency - the mixture should not be sticky, but should not leave crumbs in the bowl.
  6. 6. Roll out the dough on a lightly floured surface to a thickness of around 5mm - this isn't too vital, but will affect cooking times.
  7. 7. With a star-shaped cutter, stamp out as many shapes as you can from the dough and place, slightly spaced, on the baking sheets. Re-roll the dough and repeat until you have too little left to work with.
  8. 8. Brush each star with a little egg white and bakein the preheated oven for around ten minutes until golden.
  9. 9. Remove and cool on wire trays.

    Food tags
    , Beginner Cook, Easy, Inexpensive


Cheese stars (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD