Basil-cheese terrine (recipe)

Basil-cheese terrine (recipe)
Name	Basil-cheese terrine
Ingredients	Cream cheese • Blue cheese • Italian parsley • Garlic cloves • Salt • Pine nuts • Parmesan cheese • Sun-dried tomato packed in oil • Basil sprig • Cherry tomatoes
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	154.8
Fat	14.1
Protein	5.6
Carbohydrate	2.2
Fiber	0.4
Net carbohydrates	1.8
Sugar	0.2
Saturated fat	6.2
Cholesterol (mg)	26.4
Sodium	285.1
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil-cheese terrine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
2. Spoon into a small bowl; set aside.
3. Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
4. Stir in pine nuts and Parmesan.
5. Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
6. Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
7. Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
8. Cover with plastic wrap; chill 24 hours.
9. Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
10. Remove remaining plastic.
11. Garnish.
12. Serve with crackers.
    
    Food tags
    Kosher, For Large Groups

Basil-cheese terrine (recipe) details

Time:
Prep Time in Hours and Mins:24H30M

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