Basil-cheese terrine (recipe)
| Basil-cheese terrine (recipe) | |
|---|---|
| Name | Basil-cheese terrine |
| Ingredients | Cream cheese • Blue cheese • Italian parsley • Garlic cloves • Salt • Pine nuts • Parmesan cheese • Sun-dried tomato packed in oil • Basil sprig • Cherry tomatoes |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 154.8 |
| Fat | 14.1 |
| Protein | 5.6 |
| Carbohydrate | 2.2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.8 |
| Sugar | 0.2 |
| Saturated fat | 6.2 |
| Cholesterol (mg) | 26.4 |
| Sodium | 285.1 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil-cheese terrine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
- Spoon into a small bowl; set aside.
- Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
- Stir in pine nuts and Parmesan.
- Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
- Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
- Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
- Cover with plastic wrap; chill 24 hours.
- Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
- Remove remaining plastic.
- Garnish.
- Serve with crackers.
Food tags
Kosher, For Large Groups
Basil-cheese terrine (recipe) details
Time:
Prep Time in Hours and Mins:24H30M
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Contributors: Prab R. Tumpati, MD
