Almond cheeseballs (recipe)
| Almond cheeseballs (recipe) | |
|---|---|
| Name | Almond cheeseballs |
| Ingredients | Swiss cheese • All-purpose flour • Cayenne pepper • Black pepper • Salt |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 143.5 |
| Fat | 12.4 |
| Protein | 5 |
| Carbohydrate | 3.5 |
| Fiber | 0.5 |
| Net carbohydrates | 3 |
| Sugar | 0.4 |
| Saturated fat | 3.6 |
| Cholesterol (mg) | 13.2 |
| Sodium | 87 |
| Yield | 18 cheeseballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Almond cheeseballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Almond cheeseballs (recipe) image(external)
Recipe instructions
- Combine almonds and crushed crackers on waxed paper; set aside.
- In bowl, toss cheeses, flour, cayenne, pepper and salt.
- In a separate bowl, beat egg whites until stiff peaks form; fold into cheese mixture.
- Scooping out 1 tbsp (15 mL) at a time, form into balls.
- Roll each ball in nut mixture to coat.
- Cover and refrigerate for 1 hour or up to 24 hours.
- In skillet, heat oil over medium-high heat for 5 minutes.
- Cook balls in batches for 2 to 3 minutes or until golden, turning often.
- Remove with slotted spoon; let drain on paper towels.
- (Cheeseballs can be cooled, covered and refrigerated for up to 4 hours; heat in 400 F (220 C) oven for 8 to 10 minutes or until heated through).
Food tags
High Protein,
Almond cheeseballs (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
