Almond cheeseballs (recipe)

Almond cheeseballs (recipe)
Name	Almond cheeseballs
Ingredients	Swiss cheese • All-purpose flour • Cayenne pepper • Black pepper • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	143.5
Fat	12.4
Protein	5
Carbohydrate	3.5
Fiber	0.5
Net carbohydrates	3
Sugar	0.4
Saturated fat	3.6
Cholesterol (mg)	13.2
Sodium	87
Yield	18 cheeseballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Almond cheeseballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Almond cheeseballs (recipe) image(external)

Recipe instructions

1. Combine almonds and crushed crackers on waxed paper; set aside.
2. In bowl, toss cheeses, flour, cayenne, pepper and salt.
3. In a separate bowl, beat egg whites until stiff peaks form; fold into cheese mixture.
4. Scooping out 1 tbsp (15 mL) at a time, form into balls.
5. Roll each ball in nut mixture to coat.
6. Cover and refrigerate for 1 hour or up to 24 hours.
7. In skillet, heat oil over medium-high heat for 5 minutes.
8. Cook balls in batches for 2 to 3 minutes or until golden, turning often.
9. Remove with slotted spoon; let drain on paper towels.
10. (Cheeseballs can be cooled, covered and refrigerated for up to 4 hours; heat in 400 F (220 C) oven for 8 to 10 minutes or until heated through).
    
    Food tags
    High Protein,

Almond cheeseballs (recipe) details

Time:
Prep Time in Hours and Mins:35M

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