Artichoke-brie focaccia (recipe)

Artichoke-brie focaccia (recipe)
Name	Artichoke-brie focaccia
Ingredients	Artichoke hearts • Bacon • Focaccia bread • Fresh rosemary
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	114.3
Fat	8.7
Protein	6
Carbohydrate	3.8
Fiber	1.8
Net carbohydrates	2
Sugar	0.4
Saturated fat	4.4
Cholesterol (mg)	24
Sodium	291.3
Yield	12 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke-brie focaccia (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Artichoke-brie focaccia (recipe) details
Artichoke-brie focaccia (recipe) image(external)

Recipe instructions

1. Split focaccia (to make a top and bottom, like a sandwich).
2. Place focaccia in a warm oven and heat just until crisp; remove and set aside.
3. Preheat oven to 400 degrees.
4. Trim and discard rind from cheese; cut cheese into large pieces.
5. Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
6. Stir in artichoke hearts and bacon.
7. Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
8. Spread mixture on focaccia bottom.
9. Place focaccia top over mixture.
10. Place on baking sheet.
11. Bake, uncovered, 8 to 10 minutes or until heated through.
12. Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.
    
    Food tags
    , Easy

Artichoke-brie focaccia (recipe) details

Time:
Prep Time in Hours and Mins:30M

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