Alfredo ravioli bake (recipe)

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Alfredo ravioli bake (recipe)
NameAlfredo ravioli bake
IngredientsButter Boneless skinless chicken breast halves Fresh mushrooms Alfredo sauce Red bell pepper Mozzarella cheese Parmesan cheese
Cooktime (in hours)1
Preptime (in hours)0.416666667
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories214
Fat11.2
Protein25
Carbohydrate3
Fiber0.7
Net carbohydrates2.3
Sugar1.7
Saturated fat6.3
Cholesterol (mg)73.9
Sodium294
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alfredo ravioli bake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Alfredo ravioli bake (recipe) details
Alfredo ravioli bake (recipe) image(external)

Recipe instructions

  1. Heat oven to 350 8F.
  2. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
  3. Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil.
  4. Bakefor 45 minutes.
  5. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
  6. TIP: To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.

    Food tags
    European, Kid Friendly, Beginner Cook,, Easy, Inexpensive


Alfredo ravioli bake (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD