Beer dip (recipe)

Beer dip (recipe)
Name	Beer dip
Ingredients	Cream cheese • Sharp cheddar cheese • Beer
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	265
Fat	23.3
Protein	9.2
Carbohydrate	2.8
Fiber	0
Net carbohydrates	2.8
Sugar	0.2
Saturated fat	14.8
Cholesterol (mg)	73.7
Sodium	276.5
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Beer dip (recipe) details

Recipe instructions

1. Soften cream cheese at room temperature for about an hour and a half.
2. Mix all ingredients in a large bowl that can be covered.
3. Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
4. Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
5. Let mixture sit in refrigerator covered for a couple of hours.
6. Stir mixture, and serve with pretzels or chips.
   
   Food tags
   Very Low Carbs,, Refrigerator, Easy

Beer dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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