Baked brie (recipe)
| Baked brie (recipe) | |
|---|---|
| Name | Baked brie |
| Ingredients | Onion • Butter • Margarine • Tomato chutney • Mango chutney • Fresh rosemary • Dried rosemary • Crushed red pepper flakes |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 106.9 |
| Fat | 8.8 |
| Protein | 6 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0.5 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 30.9 |
| Sodium | 185.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked brie (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked brie (recipe) image(external)
Recipe instructions
- For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
- Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
- Cut off a thin slice from the top of the Brie to remove the rind; discard.
- Place the Brie in an ungreased 9-inch pie plate.
- Top with tomato or chutney mixture, then with caramelized onions.
- Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
- Serve with breadsticks, crackers, or bread slices.
Food tags
, Easy
Baked brie (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
