Baked brie (recipe)

Baked brie (recipe)
Name	Baked brie
Ingredients	Onion • Butter • Margarine • Tomato chutney • Mango chutney • Fresh rosemary • Dried rosemary • Crushed red pepper flakes
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	106.9
Fat	8.8
Protein	6
Carbohydrate	1
Fiber	0.1
Net carbohydrates	0.9
Sugar	0.5
Saturated fat	5.5
Cholesterol (mg)	30.9
Sodium	185.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked brie (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked brie (recipe) image(external)

Recipe instructions

1. For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
2. Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
3. Cut off a thin slice from the top of the Brie to remove the rind; discard.
4. Place the Brie in an ungreased 9-inch pie plate.
5. Top with tomato or chutney mixture, then with caramelized onions.
6. Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
7. Serve with breadsticks, crackers, or bread slices.
   
   Food tags
   , Easy

Baked brie (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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