Blue cheese slaw (recipe)

Blue cheese slaw (recipe)
Name	Blue cheese slaw
Ingredients	Sherry wine vinegar • Shallots • Garlic • Salt • Fresh ground black pepper • Blue cheese • White cabbage • Red cabbage • Red onion • Fresh parsley leaves
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	242.8
Fat	24.1
Protein	3.5
Carbohydrate	4.4
Fiber	1
Net carbohydrates	3.4
Sugar	2
Saturated fat	5
Cholesterol (mg)	9.5
Sodium	186.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese slaw (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a small mixing bowl, whisk the oil and vinegar together.
2. Add the shallots and garlic.
3. Season with salt and pepper, whisk well.
4. Fold in the blue cheese and continue to whisk until well blended.
5. In a medium mixing bowl, combine the cabbages and onion.
6. Add the dressing and mix well.
7. Season with salt and pepper.
8. Add the parsley and mix well.
9. Cover with plastic wrap and refrigerate until ready to use.
   
   Food tags
   Vegetable, Potluck,, Refrigerator, Easy

Blue cheese slaw (recipe) details

Time:
Prep Time in Hours and Mins:10M

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