Dandelion pie (recipe)

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Dandelion pie (recipe)
NameDandelion pie
IngredientsEggs Olive oil Parmesan cheese Garlic powder Salt Pepper
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories484.4
Fat42.7
Protein21.2
Carbohydrate4.3
Fiber0.4
Net carbohydrates3.9
Sugar1.4
Saturated fat11.8
Cholesterol (mg)244.5
Sodium1807.6
Yield1 pie
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Dandelion pie (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Dandelion pie (recipe)


  1. Clean Dandelions under running water and cut at base to free leaves. Boil for 30 minutes or until tender, drain and cool with cold water. Squeeze out all the water.
  2. In a medium bowl mix eggs, salt, pepper, 1/2 of Parmesan cheese and 1/2 of garlic powder.
  3. Using a 10\ non stick frying pan, put in olive oil, place Dandelions in pan and spread out to cover the entire bottom. Using a salt shaker, salt Dandelions lightly, sprinkle 1/2 of leftover cheese and garlic powder on top of Dandelions. Turn on stove to med-high and fry for 1-2 minute Now the tricky part. For safety, put on a oven mitt, Take a dinner plate and place on top of dandelions, remove from stove and flip over the Dandelions onto plate and re-install into frying pan.
  4. Take mixture and pore on Dandelions starting at the edges and working your way to the center. The \pie\ won't be completely covered, that's OK. Let cook for 2-4 minutes, Flip the \pie\ over again and top with the remaining ingredients.
  5. Cut with pizza cutter and serve hot.

    Food tags
    European, Savory,, Stove Top, Inexpensive


Dandelion pie (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD