Pacheese balls (recipe)
Pacheese balls (recipe) | |
---|---|
Name | Pacheese balls |
Ingredients | Ricotta cheese • Eggs • Mozzarella cheese • Garlic powder • Tomato sauce |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 57.1 |
Fat | 3 |
Protein | 3.3 |
Carbohydrate | 4.2 |
Fiber | 0.3 |
Net carbohydrates | 3.9 |
Sugar | 0.4 |
Saturated fat | 1.6 |
Cholesterol (mg) | 18.8 |
Sodium | 139.5 |
Yield | 44 balls |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pacheese balls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
- Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
- Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.
Food tags
, Easy
Pacheese balls (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD