Broiled brandy saganaki (recipe)

Broiled brandy saganaki (recipe)
Name	Broiled brandy saganaki
Ingredients	Kasseri cheese • Butter • Brandy
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	48.5
Fat	3.9
Protein	0.1
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	2.4
Cholesterol (mg)	10.2
Sodium	33.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled brandy saganaki (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Broiled brandy saganaki (recipe) image(external)

Recipe instructions

1. Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
2. Warm brandy in microwave or small sauce pan.
3. Place cheese in ovenproof dish to flame before serving.
4. Pour warmed brandy over hot cheese and ignite immediately.
5. Squeeze lemon over cheese as flame begins to die.
   
   Food tags
   Greek, European,, Easy

Broiled brandy saganaki (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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