Brie cheese fondue (recipe)
| Brie cheese fondue (recipe) | |
|---|---|
| Name | Brie cheese fondue |
| Ingredients | Garlic clove • Dry white wine • Cornstarch • Green onions • Nutmeg • White pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 156.9 |
| Fat | 11.8 |
| Protein | 8.9 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 7.4 |
| Cholesterol (mg) | 42.6 |
| Sodium | 269 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie cheese fondue (recipe) image(external)
Recipe instructions
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
Food tags
High Protein, Savory,, Small Appliance
Brie cheese fondue (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
