Brie cheese fondue (recipe)

Brie cheese fondue (recipe)
Name	Brie cheese fondue
Ingredients	Garlic clove • Dry white wine • Cornstarch • Green onions • Nutmeg • White pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	156.9
Fat	11.8
Protein	8.9
Carbohydrate	2
Fiber	0.1
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	7.4
Cholesterol (mg)	42.6
Sodium	269
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie cheese fondue (recipe) image(external)

Recipe instructions

1. Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
2. Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
3. When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
4. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
5. Pour the cheese into your fondue pot and keep fondue warm over low heat.
   
   Food tags
   High Protein, Savory,, Small Appliance

Brie cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:20M

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