Egg roll-ups (recipe)
Egg roll-ups (recipe) | |
---|---|
Name | Egg roll-ups |
Ingredients | Salt • Pepper • Egg • Sharp cheddar cheese • Salsa |
Cooktime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 307.6 |
Fat | 25.7 |
Protein | 17.1 |
Carbohydrate | 1.9 |
Fiber | 0.3 |
Net carbohydrates | 1.6 |
Sugar | 0.9 |
Saturated fat | 11.4 |
Cholesterol (mg) | 230.7 |
Sodium | 431.6 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg roll-ups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat 8-9 inch skillet over Med-Low heat with the oil.
- Add a little salt and pepper to vigorously beaten egg.
- Add egg to pan.
- Shake pan to spread egg to cover bottom of pan. Don't stir!
- Cover with a piece of foil and cook 1 minute.
- Remove foil, sprinkle with cheese. Return foil and cook 1-2 more minutes until egg is set and cheese is melted.
- Shake pan to loosen egg. Tilt and shake egg onto your plate.
- Spread salsa across egg.
- Roll as tightly as possible, careful not to tear the egg
-
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Food tags
Very Low Carbs,
Egg roll-ups (recipe) details
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD