Egg roll-ups (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Egg roll-ups (recipe)
NameEgg roll-ups
IngredientsSalt Pepper Egg Sharp cheddar cheese Salsa
Cooktime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories307.6
Fat25.7
Protein17.1
Carbohydrate1.9
Fiber0.3
Net carbohydrates1.6
Sugar0.9
Saturated fat11.4
Cholesterol (mg)230.7
Sodium431.6
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Egg roll-ups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Egg roll-ups (recipe)


  1. Preheat 8-9 inch skillet over Med-Low heat with the oil.
  2. Add a little salt and pepper to vigorously beaten egg.
  3. Add egg to pan.
  4. Shake pan to spread egg to cover bottom of pan. Don't stir!
  5. Cover with a piece of foil and cook 1 minute.
  6. Remove foil, sprinkle with cheese. Return foil and cook 1-2 more minutes until egg is set and cheese is melted.
  7. Shake pan to loosen egg. Tilt and shake egg onto your plate.
  8. Spread salsa across egg.
  9. Roll as tightly as possible, careful not to tear the egg
  10. )

    Food tags
    Very Low Carbs,


Egg roll-ups (recipe) details

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Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD