Blue fondue (recipe)

Blue fondue (recipe)
Name	Blue fondue
Ingredients	Dry white wine • Garlic clove • Blue cheese • Cornstarch • Chives • Fresh ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	223.4
Fat	15
Protein	9.4
Carbohydrate	3.4
Fiber	0
Net carbohydrates	3.4
Sugar	0.8
Saturated fat	9.7
Cholesterol (mg)	42.2
Sodium	599.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
2. 2. Add the cheese and stir over a low heat until melted.
3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.
   
   Food tags
   Swiss, European,

Blue fondue (recipe) details

Time:
Prep Time in Hours and Mins:25M

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