Beer cheese fondue (recipe)

Beer cheese fondue (recipe)
Name	Beer cheese fondue
Ingredients	Garlic • Beer • Swiss cheese • Sharp cheddar cheese • Flour
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	238.1
Fat	16.8
Protein	15.2
Carbohydrate	4.5
Fiber	0.1
Net carbohydrates	4.4
Sugar	0.6
Saturated fat	10.7
Cholesterol (mg)	54.6
Sodium	192.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beer cheese fondue (recipe) image(external)

Recipe instructions

1. Rub inside of fondue pot with garlic.
2. Discard garlic.
3. Do at stovetop-------------------.
4. Add beer to fondue pot and heat until boiling.
5. Turn down heat.
6. Coat grated cheeses with flour and add to pot.
7. Heat slowly.
8. At the table------------------.
9. Turn on your fondue pot element.
10. Put your fondue pot into place.
11. Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
12. If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot
13. )
    
    Food tags
    < 15 Mins"

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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