Beer cheese fondue (recipe)
| Beer cheese fondue (recipe) | |
|---|---|
| Name | Beer cheese fondue |
| Ingredients | Garlic • Beer • Swiss cheese • Sharp cheddar cheese • Flour |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 238.1 |
| Fat | 16.8 |
| Protein | 15.2 |
| Carbohydrate | 4.5 |
| Fiber | 0.1 |
| Net carbohydrates | 4.4 |
| Sugar | 0.6 |
| Saturated fat | 10.7 |
| Cholesterol (mg) | 54.6 |
| Sodium | 192.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beer cheese fondue (recipe) image(external)
Recipe instructions
- Rub inside of fondue pot with garlic.
- Discard garlic.
- Do at stovetop-------------------.
- Add beer to fondue pot and heat until boiling.
- Turn down heat.
- Coat grated cheeses with flour and add to pot.
- Heat slowly.
- At the table------------------.
- Turn on your fondue pot element.
- Put your fondue pot into place.
- Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
- If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot
-
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Food tags
< 15 Mins"
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
