Beer-cheese fondue (recipe)

Beer-cheese fondue (recipe)
Name	Beer-cheese fondue
Ingredients	Swiss cheese • American cheese • Cornstarch • Dry mustard • Worcestershire sauce • Beer
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	151.8
Fat	10.1
Protein	9.9
Carbohydrate	3.6
Fiber	0
Net carbohydrates	3.6
Sugar	0.6
Saturated fat	6.4
Cholesterol (mg)	33.1
Sodium	80.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer-cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Have the cheese at room temp.
2. combine cheeses with cornstarch and mustard.
3. Toss to coat.
4. Add worcestershire and hot sauce.
5. Mix well.
6. Heat beer in a sauce pan until just warm.
7. Gradually add cheese mixture, stirring constantly over med heat until melted.
8. Quickly transfer cheese mixture to a fondue pot.
9. Place over fondue burner.
10. Spear a bread cube with a fondue fork, piercing the crust last.
11. Dip the bread into the cheese mixture, swirling to coat and to keep the mixture in motion so it doesn't set.
12. If the mixture thickens while standing, stir in more warm beer.
    
    Food tags
    < 30 Mins"

Beer-cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:20M

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