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  • #REDIRECT [[Hainanese chicken rice]]
    36 bytes (4 words) - 21:03, 22 January 2024

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  • ...tizer]] that originated from the city of [[Rome]]. It is a deep-fried rice ball, typically filled with [[ragù]], [[mozzarella]], and occasionally [[peas]] ...ring to the unexpected piece of mozzarella found in the center of the rice ball. The dish was first introduced in Rome in the 19th century, during the peri
    2 KB (250 words) - 17:20, 26 February 2024
  • ...m "sumeshi" is derived from the Japanese words "su" (vinegar) and "meshi" (rice). ...a fast food for the busy people of [[Edo]] (now Tokyo). The vinegar in the rice helped to preserve the fish, which was important in an era before refrigera
    2 KB (316 words) - 23:10, 27 February 2024
  • ...called [[look pang]]. The process of making Khao mak involves soaking the rice, mixing it with the yeast, and then allowing it to ferment for several days ...t for several days. During this time, the yeast ferments the sugars in the rice, producing alcohol and giving the Khao mak its distinctive sweet and slight
    2 KB (320 words) - 03:19, 26 February 2024
  • == Hainanese Chicken Rice == ...:Hainanese Chicken Rice.jpg|thumb|right|300px|A plate of Hainanese chicken rice]]
    2 KB (362 words) - 17:08, 1 February 2024
  • ...for its sweet and slightly alcoholic taste, and is often served in small, ball-like portions. ...in the rural areas of Vietnam, who used the abundant supply of [[glutinous rice]] and natural yeast to create a simple yet satisfying dessert. Over time, t
    2 KB (337 words) - 01:33, 26 February 2024
  • |Ingredients=seasoned rice vinegar,toasted sesame seeds,black sesame seeds,mango,smoked salmon,albacor ...ace a rounded teaspoonful of rice in the palm of your hand and roll into a ball.</li><li>Make an indentation in the center with your finger.</li><li>Place
    2 KB (357 words) - 20:34, 25 October 2023
  • ...indigenous to the [[Assam]] region of [[India]]. It is a unique variety of rice that is naturally fermented and is often used in the preparation of traditi ...growth. The cultivation of Bora Saul is a labor-intensive process, as the rice requires careful handling and specific conditions to thrive.
    2 KB (318 words) - 23:18, 28 February 2024
  • '''Carnaroli''' is a medium-grained rice variety that originates from the [[Pavia]], [[Novara]], and [[Vercelli]] pr ...s a hybrid of Lencino and Vialone rice varieties, developed by the Italian rice grower Riso Gallo. Despite its relatively recent introduction, Carnaroli ha
    2 KB (341 words) - 02:30, 26 February 2024
  • ...term "nigiri" translates to "two fingers", which refers to the size of the rice portion used in this dish. ...e of short-grain rice seasoned with [[rice vinegar]], sugar, and salt. The rice is hand-formed into a small clump, and a slice of raw fish, or [[sashimi]],
    2 KB (272 words) - 21:42, 27 February 2024
  • |Ingredients=rice,water,salt,nori,Chinese five spice powder,umeboshi,toasted sesame seeds,can ...and leave wet, and rub palms with salt.</li><li>Take a handful of rice and ball with hands, using palm of left hand to form the base, and the palm and fing
    3 KB (602 words) - 17:44, 22 October 2023
  • |Name=Kicked up chicken fried rice |category=Brown rice
    2 KB (277 words) - 10:58, 23 October 2023
  • ...'''pilau''', '''pulao''', '''plov''', '''polu''', and '''palaw''') is a [[rice]] dish, or in some regions, a [[wheat]] dish, whose recipe usually involves ...ch in turn comes from the [[Sanskrit]] word ''pulāka'' (meaning "a ball of rice"), which was transmitted to the Persian language through the [[Middle Persi
    2 KB (339 words) - 23:16, 27 February 2024
  • ...sert is a type of [[Fried dough|deep-fried]] pastry, made from [[glutinous rice]] flour and filled with a sweet mung bean paste. The name "Bánh cam" trans The main ingredients for Bánh cam include [[glutinous rice flour]], [[mung beans]], [[sugar]], [[sesame seeds]], and [[cooking oil]].
    2 KB (268 words) - 22:43, 26 February 2024
  • ...e fusion of two popular Japanese dishes: [[Tempura]] and [[Onigiri]] (rice ball). The idea was to combine the crispy texture of tempura with the convenienc ...ep-fried to create tempura. The tempura is then wrapped in a ball of sushi rice, forming an onigiri. Finally, the onigiri is wrapped in a sheet of [[Nori]]
    2 KB (245 words) - 18:09, 26 February 2024
  • |main_ingredients = Cauliflower rice, nori sheets, filling (various options) ...e ball snack. Instead of using regular rice, this version uses cauliflower rice to keep the carb count low.
    2 KB (269 words) - 03:13, 12 October 2023
  • ...l''' is a traditional [[Japanese cuisine|Japanese]] food made from [[white rice]] formed into triangular or cylindrical shapes and often wrapped in [[nori] ...nd, using a special onigiri mold or a piece of plastic wrap to prevent the rice from sticking to the hands.
    2 KB (350 words) - 06:06, 26 February 2024
  • ...s a popular Cantonese dessert that originated in Hong Kong. It is a sticky rice dumpling filled with sweet ingredients such as red bean paste, lotus seed p * Glutinous rice
    2 KB (330 words) - 00:26, 25 January 2024
  • '''Matzo Ball Soup''' is a traditional [[Jewish cuisine|Jewish]] dish, particularly assoc The origins of Matzo Ball Soup are rooted in Eastern European Jewish tradition. The use of matzo meal
    2 KB (340 words) - 06:43, 29 February 2024
  • ...and [[Senbei]]. It is a rice ball that is grilled or baked like a senbei (rice cracker), offering a unique blend of textures and flavors. ...history of Onigiri Senbei dates back to the [[Edo period]] in Japan, when rice was a staple food and senbei was a popular snack. The combination of these
    2 KB (299 words) - 12:39, 22 February 2024
  • '''Calas''' are a traditional [[New Orleans]] food, a deep-fried rice ball often served with powdered sugar. They are a part of the city's [[Creole cu ...om their native West Africa. The dish was traditionally made with leftover rice, sugar, yeast, and flour, and was often sold by street vendors in the Frenc
    2 KB (243 words) - 02:38, 26 February 2024

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