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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...], and [[Latin America]]. Rice dishes can be categorized into main dishes, side dishes, and desserts. ..., saffron, chicken, and seafood, and [[Biryani]], an Indian dish made with rice, meat, and a blend of spices.
    2 KB (250 words) - 16:26, 26 February 2024
  • ...rice plant are commonly found in the tropics all around the world, coconut rice too is found in many cultures throughout the world, spanning across the equ ...y Portuguese and Spanish word "coco", meaning "head" or "skull". The term "Rice" is derived from the Old French word "ris", which is from the Italian "riso
    2 KB (312 words) - 21:21, 19 February 2024
  • ...that is popular in many cultures around the world. It is often served as a side dish, but can also be a main course when combined with other ingredients. ...s fluffy texture when cooked. The butter adds a rich, creamy flavor to the rice. Some recipes may also include [[salt]] and [[pepper]] for seasoning, and o
    2 KB (309 words) - 03:34, 27 February 2024
  • '''Rice water''' is the starchy water left over after rice is cooked or left to soak. It is thought to have many benefits for both ski The use of rice water is a time-honored tradition in many cultures, especially in Asia. It
    2 KB (311 words) - 16:42, 26 February 2024
  • == Mexican Rice == ...popular side dish in [[Mexican cuisine]]. It is typically made with white rice, tomatoes, garlic, onions, and a variety of spices. This dish is often serv
    2 KB (297 words) - 16:51, 24 February 2024
  • '''Spanish Rice''' ...tomatoes, garlic, onions, and other ingredients. Despite its name, Spanish rice is not typically eaten in [[Spain]], and its origins are largely Mexican.
    2 KB (320 words) - 23:26, 4 March 2024
  • ...[[rice]] that is popular in North America. It is a type of [[medium-grain rice]] that is often used in the preparation of [[Japanese cuisine]], particular ...a Brothers were among the first to introduce premium quality, medium-grain rice to the United States.
    2 KB (273 words) - 06:22, 26 February 2024
  • '''Rice Dish''' ...many cultures around the world due to the versatility and affordability of rice.
    2 KB (341 words) - 23:36, 26 February 2024
  • ...reduces the time required to cook the rice at home, hence the name "Minute Rice." ...poration. The product was developed as a convenient, quick-cooking form of rice that would save time for home cooks. The brand is currently owned by Rivian
    2 KB (259 words) - 03:54, 27 January 2024
  • ...d rice has a nutty flavor and a high nutritional value, as the germ of the rice is left intact. ...like white rice, which has the bran and germ removed. The red color of the rice is due to the presence of [[anthocyanins]], which are antioxidant compounds
    2 KB (271 words) - 22:53, 26 February 2024
  • == American Fried Rice == | name = American Fried Rice
    2 KB (346 words) - 18:09, 24 January 2024
  • ...a popular staple food in Burmese cuisine, often served as a main course or side dish. ...les]]. The dish is often garnished with [[fried onions]] and served with a side of [[cucumber]] slices or [[tomato]] wedges.
    2 KB (240 words) - 04:17, 26 February 2024
  • ...be plain or mildly flavored, and served with a variety of [[curries]] and side dishes. ...The name "Nasi Kandar" came about from this practice, with "Nasi" meaning rice in [[Malay language|Malay]], and "Kandar" referring to the pole the food wa
    2 KB (280 words) - 03:44, 27 February 2024
  • [[Red Cargo rice]] is a type of unpolished, long grain rice that is popular in many Asian cuisines. It is known for its nutty flavor, c ...rly popular in Thailand, where it is often used in traditional dishes. The rice gets its name from the red husk, or "cargo," that covers each grain.
    2 KB (323 words) - 04:08, 25 February 2024
  • '''Side dish''' ...luded in a meal. They are often served in a separate dish, hence the term "side dish".
    2 KB (282 words) - 11:28, 25 February 2024
  • ...ices, and diverse variety. The dishes are often served as a main course or side dish in traditional Pakistani meals and are a staple in the country's culin ...traditional Pakistani dishes. The country is the 11th largest producer of rice in the world, with the crop being grown in the fertile lands of the [[Punja
    2 KB (320 words) - 06:23, 26 February 2024
  • ...can be plain or mildly flavored, and served with a variety of curries and side dishes. ...would balance a kandar pole on their shoulder with two large containers of rice meals.
    2 KB (290 words) - 06:25, 26 February 2024
  • ...[[rice]] that is grown in the United States. It is a variety of [[aromatic rice]] and is known for its unique flavor and nutritional benefits. ...e company: Wendell, Homer, and Eldon. The Lundberg family has been growing rice since the 1930s and is known for their commitment to sustainable farming pr
    2 KB (320 words) - 18:05, 26 February 2024
  • ...Vietnamese cuisine]]. The rice used in cơm is typically long-grain [[white rice]], which is cooked by boiling until it becomes soft and sticky. Cơm is a s ...f a [[rice cooker]]. The rice is typically cooked with a ratio of one part rice to two parts water, although this can vary depending on the desired consist
    2 KB (309 words) - 20:22, 27 February 2024
  • '''Arabic Rice''' ...sine]]. It is a versatile dish that can be served as a main course or as a side dish to complement other Arabic dishes.
    2 KB (265 words) - 23:19, 26 February 2024

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