Nasi Kandar

Nasi Kandar is a popular Malaysian dish that originated from the Penang state. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.

History

Nasi Kandar was initially served to dockyard workers in Penang by vendors carrying containers of rice and curry on a kandar (a wooden or bamboo pole). The name "Nasi Kandar" came about from this practice, with "Nasi" meaning rice in Malay, and "Kandar" referring to the pole the food was carried on.

Preparation

The main component of Nasi Kandar is the rice, which can be either plain or flavored. The rice is typically served with a variety of dishes, including chicken curry, beef curry, lamb curry, and a variety of vegetable dishes. Some of the popular side dishes include okra, cabbage, and eggplant. The dish is often garnished with hard-boiled eggs and cucumber slices.

Serving

Nasi Kandar is traditionally served on a banana leaf, with the various dishes arranged around the rice. The meal is typically eaten with hands, although utensils can be used. It is common for the rice to be mixed with the various curries and side dishes, creating a unique blend of flavors.

Popularity

Nasi Kandar is a staple dish in Malaysia, particularly in Penang where it originated. It has also gained popularity in other parts of Malaysia and in neighboring countries such as Singapore and Indonesia. Many restaurants and food stalls in these regions offer Nasi Kandar on their menus.

See also

• Malaysian cuisine
• Penang
• Curry
• Rice