Zerde
Zerde is a traditional Turkish dessert made primarily from rice, sugar, and saffron. It is a type of sweet pudding that is often served on special occasions and during religious festivals. The dessert is known for its distinctive yellow color, which is derived from the saffron used in its preparation.
Ingredients[edit | edit source]
The main ingredients of Zerde include:
Preparation[edit | edit source]
To prepare Zerde, rice is first cooked in water until it becomes soft. Sugar and saffron are then added to the mixture, giving it a sweet flavor and a vibrant yellow color. The dessert is often garnished with pine nuts and currants, and sometimes flavored with rose water for an added aromatic touch.
Cultural Significance[edit | edit source]
Zerde holds a special place in Turkish cuisine and is often associated with celebrations and religious events. It is commonly served during Ramadan, weddings, and other significant occasions. The dessert is also popular in other regions of the former Ottoman Empire, including parts of the Balkans and the Middle East.
Related Pages[edit | edit source]
See Also[edit | edit source]
This article is a Turkish cuisine stub. You can help WikiMD by expanding it!
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
