Rice Krispies Treats

Introduction

Rice Krispies Treats are a popular snack made from Kellogg's Rice Krispies cereal and melted marshmallows. They were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company home economics department as a fund raiser for Camp Fire Girls.

Ingredients

The main ingredients in Rice Krispies Treats are:

• Rice Krispies cereal
• Marshmallows
• Butter or margarine

Preparation

To prepare Rice Krispies Treats, the butter is first melted in a large saucepan. The marshmallows are then added and heated until they melt and blend with the butter. The Rice Krispies cereal is then stirred into the marshmallow mixture until it is evenly coated. The mixture is then pressed into a greased baking dish and allowed to cool before being cut into squares.

Variations

There are many variations of Rice Krispies Treats. Some recipes include additional ingredients such as chocolate chips, peanut butter, or candy. Others use different types of cereal or marshmallows.

Nutritional Information

Rice Krispies Treats are high in sugar and should be eaten in moderation. They are low in fiber and protein, but can be a source of whole grains if made with Rice Krispies cereal.

In Popular Culture

Rice Krispies Treats have been featured in many movies, TV shows, and books. They are often associated with childhood and nostalgia.

See Also

• List of desserts
• List of American desserts
• Kellogg's
• Marshmallow

References

• Kellogg's Rice Krispies Treats Original Recipe
• The History of Rice Krispies Treats

External Links

• Official Rice Krispies Website
• Rice Krispies Treats Recipe on Allrecipes