Cốm

Cốm

Cốm in a traditional serving

Cốm is a traditional Vietnamese dish made from young green rice, also known as "green rice flakes." It is a delicacy that is particularly associated with the autumn season in Vietnam, especially in the northern regions such as Hanoi. Cốm is cherished for its unique texture and subtle, fragrant flavor.

Production

The production of cốm is a meticulous process that begins with the careful selection of young, sticky rice grains. These grains are harvested while still green and tender. The rice is then roasted over low heat to preserve its natural sweetness and aroma. After roasting, the rice is pounded in a mortar and pestle to remove the husks, resulting in flat, green flakes.

The process of making cốm is often a communal activity, with families and neighbors gathering to help with the labor-intensive steps. The final product is a vibrant green, with a soft and chewy texture that is both satisfying and delicate.

Culinary Uses

Cốm is a versatile ingredient in Vietnamese cuisine. It can be enjoyed on its own as a snack or used in various dishes. One popular preparation is "bánh cốm," a sweet cake made by wrapping cốm around a filling of sweetened mung bean paste. This cake is often served at weddings and other celebrations.

Bánh cốm, a traditional Vietnamese cake made with cốm

Cốm can also be used as a topping for desserts, such as chè (sweet soups) or ice cream, adding a unique texture and flavor. In savory dishes, cốm is sometimes used as a crust for fried foods, providing a crispy and aromatic coating.

Cultural Significance

Cốm holds a special place in Vietnamese culture, symbolizing the harvest and the changing of seasons. It is often associated with the Mid-Autumn Festival, a time when families gather to celebrate the harvest moon. During this festival, cốm is given as a gift, wrapped in lotus leaves to preserve its freshness and fragrance.

In Hanoi, the village of Vong is renowned for its production of high-quality cốm. The tradition of making cốm in Vong has been passed down through generations, and the village is a popular destination for those seeking authentic cốm.

Related Pages

• Vietnamese cuisine
• Hanoi
• Mid-Autumn Festival
• Sticky rice