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Sardine (food)
...nd it may come from the Mediterranean island of [[Sardinia]], around which sardines were once abundant. ...o a popular food fish around the world. In addition to being served fresh, sardines are commonly canned, smoked, or pickled.

2 KB (256 words) - 05:54, 27 February 2024
Sardinhas assadas / portuguese grilled sardines (recipe)
|Name=Sardinhas assadas / portuguese grilled sardines ...[Very Low Carbs]], [[High Protein]], [[High In...]], [[Category:Foods made in less than 30 mins]], [[Easy]]<!--comments<br>I am working though posting so

2 KB (258 words) - 07:46, 22 October 2023
Pasta con le sarde
...ditional [[Sicilian cuisine|Sicilian]] dish that combines [[pasta]] with [[sardines]], [[fennel]], [[raisins]], and [[pine nuts]]. It is a representative dish ...ta con le sarde are believed to date back to the Arab occupation of Sicily in the 9th century. The dish is a perfect example of the Arab influence on Sic

2 KB (293 words) - 05:55, 26 February 2024
Bigoli in salsa
== Bigoli in Salsa == ...odles served with a rich and savory sauce made from onions, anchovies, and sardines.

2 KB (282 words) - 19:27, 24 January 2024
Slender rainbow sardine
...dae family. This species is known for its slender body and vibrant, rainbow-colored scales. ...opical waters of the Pacific Ocean. They prefer to inhabit areas with warm water temperatures and abundant food sources.

2 KB (257 words) - 07:59, 27 January 2024
Soy sauce and vinegar flavoured sardines (recipe)
|Name=Soy sauce and vinegar flavoured sardines ...r and [[simmer]] very gently for 10 minutes with a lid placed RIGHT ON the sardines.</li><li>This is called the\dropped lid technique\ and allows the flavours

2 KB (290 words) - 08:09, 25 October 2023
Niboshi
...[sardines]] used in [[Japanese cuisine]]. They are an essential ingredient in many traditional dishes, including [[dashi]], a type of stock that forms th ...er time, and by the [[Edo period]], Niboshi had become a staple ingredient in many households.

2 KB (292 words) - 06:00, 26 February 2024
Sardines, parmesan and olive tapenade on pide (recipe)
|Name=Sardines, parmesan and olive tapenade on pide ...d then pulse to form a coarse paste and now with the motor running drizzle in enough of the [[olive oil]] to make the tapenade glossy and supple and then

3 KB (581 words) - 15:26, 26 October 2023
Sardine run
...is not only a spectacular natural event but also plays a significant role in the marine ecosystem and the local economy. ...hs when a drop in water temperature below 21°C triggers the migration. The sardines form massive shoals, some extending for kilometers, creating a feeding fren

3 KB (493 words) - 20:59, 16 April 2024
Anchovies
Anchovies are small salt water [[fish]] that are closely related to [[sardines]]. Mostly found in salt water and brackish waters

1 KB (136 words) - 17:05, 15 April 2020
Bumble Bee Foods
...products. Founded in 1899, the company has a long history of providing high-quality seafood to consumers worldwide. ...ablished as the Bumble Bee Seafood Company in 1899 by a group of fishermen in Oregon. The company started off by canning salmon and expanded its product

3 KB (400 words) - 20:48, 24 January 2024
List of fish sauces
...by fermenting fish or shellfish with salt, resulting in a savory and umami-rich liquid. This article provides a comprehensive list of different types o ...lt. While not a fish sauce itself, it can provide a similar flavor profile in certain recipes.

3 KB (487 words) - 05:38, 23 January 2024
Clupeiformes
...ost well-known families within this order are the [[Clupeidae]] (herrings, sardines, and allies) and [[Engraulidae]] (anchovies). ...zed gas bladder, which functions in sound production and detection, aiding in communication and navigation.

3 KB (367 words) - 21:38, 23 April 2024
Dashi
'''Dashi''' is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle b ...ced into dashi from the use of katsuobushi. Katsuobushi is especially high in sodium inosinate, which is identified as one source of umami.

2 KB (249 words) - 02:34, 22 February 2024
Clupeidae
...ter and marine environments across the globe. They play a significant role in the [[aquatic ecosystem]]s due to their high biomass and are a crucial sour ...any species exhibit a silver coloration, which serves as camouflage in the water. Clupeids are filter feeders, primarily consuming [[plankton]], which they

3 KB (382 words) - 21:15, 23 April 2024
Araucanian herring
...'') is a species of [[fish]] in the family [[Clupeidae]], the herrings and sardines. It is native to the southeastern [[Pacific Ocean]], particularly along the ...small, silvery fish that typically measures between 10 and 15 centimeters in length. It has a streamlined body adapted for fast swimming and a single do

2 KB (296 words) - 01:29, 26 February 2024
Baked smelt (recipe)
...e keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Very low c

2 KB (256 words) - 03:39, 23 October 2023
Sardine tapenade (recipe)
...e keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Lunch/snac

1 KB (209 words) - 15:16, 23 October 2023
Clupea
...fish, recognized for their silver color and streamlined shape, which aids in their schooling and migratory behavior. ...lower jaw that protrudes slightly, which is an adaptation for their filter-feeding diet.

3 KB (457 words) - 14:46, 19 April 2024
Bigoli
'''Bigoli''' is a type of [[pasta]] originating from the [[Veneto]] region in [[Italy]]. It is similar to [[spaghetti]], but with a thicker, tubular shap Bigoli was traditionally made at home using a simple mixture of [[flour]], water, and salt. The dough was then pushed through a device known as a "bigolaro"

1 KB (216 words) - 04:09, 26 February 2024