Soy sauce and vinegar flavoured sardines (recipe)

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Soy sauce and vinegar flavoured sardines (recipe)
NameSoy sauce and vinegar flavoured sardines
IngredientsRice vinegar Sake Soy sauce Gingerroot
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories83.8
Fat2.8
Protein8
Carbohydrate2.5
Fiber0.2
Net carbohydrates2.3
Sugar0.4
Saturated fat0.4
Cholesterol (mg)34.1
Sodium1127.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Soy sauce and vinegar flavoured sardines (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Soy sauce and vinegar flavoured sardines (recipe) details

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Soy sauce and vinegar flavoured sardines (recipe)


  1. Tear off the sardine head by hand, remove entrails and clean thoroughly in water.
  2. Pat dry with paper and cut into 2-3 pieces crosswise.
  3. Bring sake and vinegar to a boil in a non-reactive saucepan.
  4. Arrange sardines in pot, add ginger and simmer very gently for 10 minutes with a lid placed RIGHT ON the sardines.
  5. This is called the\dropped lid technique\ and allows the flavours to distribute evenly, but stops the delicate fish breaking up.
  6. Then, add the soy sauce and continue simmering until scarcely any liquid is left.
  7. Remove from the heat and allow to cool to room temperature before serving.

    Food tags
    Beans, Japanese, Asian, Spicy,, Stove Top, Easy, Inexpensive


Soy sauce and vinegar flavoured sardines (recipe) details

Time:
Prep Time in Hours and Mins:30M

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