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Best ever italian meatballs (recipe)
...,bell pepper,fresh parmesan cheese,salt,cayenne pepper,milk,Worcestershire sauce,fresh oregano,fresh basil,fresh parsley,anise seeds ...of mouth watering meatballs is not to cook them before adding them to the sauce

2 KB (283 words) - 13:10, 24 October 2023
Lobster sauce
...ster dishes or using the broth made from simmering lobster shells. Lobster sauce is characterized by its thick, flavorful base, which is white or creamy in ...e may also contain egg whites, which are slowly stirred into the simmering sauce to create silky strands or curds.

3 KB (393 words) - 16:43, 8 April 2024
Gubbins sauce for chicken or other poultry (recipe)
|Name=Gubbins sauce (for chicken or other poultry) ...and lastly the cream.</li><li>Season with [[salt]] and pepper and keep the sauce hot over the [[simmer]]ing water.</li><li>Serve over [[chicken]] drumsticks

2 KB (220 words) - 13:04, 23 October 2023
Allemande sauce
...e for many other sauces in French cuisine. It is a derivative of [[Velouté sauce]], one of the five mother sauces of French cuisine, and is traditionally ma ...the French word for German, suggesting a possible German influence on the sauce's creation.

2 KB (300 words) - 03:02, 3 March 2024
Brown sauce (meat stock based)
'''Brown Sauce''' is a type of [[sauce]] made from [[meat stock]], a process that gives it a dark color. It is a s ...Ancient Rome|Rome]], where it was used as a flavoring for meat dishes. The sauce was later adopted by the French and British, who each developed their own v

2 KB (264 words) - 04:28, 26 February 2024
Bordelaise sauce with mushrooms (recipe)
|Name=Bordelaise sauce with mushrooms ...butter,shallots,garlic,butter,mushrooms,beef broth,red wine,Worcestershire sauce,bay leaf,thyme,cornstarch,cold water

2 KB (336 words) - 13:18, 24 October 2023
Diabetic, low-fat mustard sauce (recipe)
|Name=Diabetic, low-fat mustard sauce ...[[Stove Top]]</li></ol> {{keto-nine-recipe}} {{recipe pr

2 KB (218 words) - 14:00, 23 October 2023
Cream sauce
'''Cream Sauce''' is a type of [[sauce]] that is made primarily from [[cream]]. It is a staple in many [[cuisine|c ...ent Rome|Roman]] and [[Ancient Greece|Greek]] cuisines. However, the cream sauce as we know it today has its roots in French cuisine, where it was developed

2 KB (330 words) - 16:50, 3 March 2024
Chraime
...y made with [[salmon]] or a similar type of fish, cooked in a spicy tomato sauce. The dish is often served on [[Shabbat]] and during other Jewish holidays. ...from the Arabic word for "red", referring to the color of the spicy tomato sauce in which the fish is cooked.

2 KB (339 words) - 04:02, 26 February 2024
Tsukudani
...al Japanese food that is made by simmering ingredients in a mixture of soy sauce and sugar. The ingredients used can vary, but often include seafood, seawee ...ents are cooked until they are tender and have absorbed the flavors of the sauce. The resulting dish is thick and syrupy, with a deep, rich flavor.

2 KB (309 words) - 17:23, 26 February 2024
Oyster sauce
...Cantonese cuisine]], and is used to enhance the flavor of many dishes. The sauce is known for its savory taste, which comes from the natural umami of the oy ...d the company [[Lee Kum Kee]] to market this new sauce. Since then, oyster sauce has become a staple condiment and ingredient in Chinese cuisine and has gai

3 KB (437 words) - 09:10, 22 March 2024
Wine sauce
'''Wine Sauce''' A [[wine sauce]] is a culinary sauce that uses [[wine]] as a primary ingredient. Wine sauces are a staple in var

2 KB (347 words) - 05:30, 5 March 2024
Simmering aromatic spices (recipe)
|Name=Simmering aromatic spices ...gave as gifts. {{food tags}} Easy</li></ol> {{keto-nine-recipe}

1 KB (167 words) - 12:39, 23 October 2023
Halford Leicestershire Table Sauce
...r the town of [[Halford, Leicestershire]], where it was first created. The sauce is known for its unique blend of spices, vinegar, and other ingredients, wh ...o was experimenting with different combinations of spices and vinegar. The sauce quickly became popular in the local area, and by the late 19th century, it

2 KB (274 words) - 02:18, 26 February 2024
Low carb barbecue sauce (recipe)
|Name=Low carb barbecue sauce |Ingredients=Worcestershire sauce,Dijon mustard,onions,sugar-free maple syrup,Splenda sugar substitute,lemon

1 KB (171 words) - 18:14, 26 October 2023
Sauce africaine
Overview of Sauce Africaine: {{Infobox|title = Sauce Africaine|header1 = Overview|label2 = Origin|data2 = Africa|label3 = Main I

2 KB (278 words) - 04:44, 27 January 2024
Soy sauce chicken
...inese cuisine|Chinese]] dish made by cooking chicken in a mixture of [[soy sauce]], [[sugar]], and other seasonings. It is a popular dish in [[Cantonese cui ...he dish is traditionally made by simmering a whole chicken in a pot of soy sauce and spices, allowing the flavors to permeate the meat.

2 KB (305 words) - 16:37, 26 February 2024
Chaudfroid sauce
...the French words for "hot" and "cold", reflecting the process by which the sauce is made. ...tin and allowing it to cool and set. This would create a glossy, flavorful sauce that could be sliced and served with the meat.

2 KB (281 words) - 02:09, 26 February 2024
Doneraki's shrimp in tequila sauce (recipe)
|Name=Doneraki's shrimp in tequila sauce ...Scratch]]</li></ol> {{keto-seven-recipe}} {{recipe p

1 KB (189 words) - 08:06, 25 October 2023
Bearnaise sauce by commander's palace (recipe)
|Name=Bearnaise sauce by commander's palace ...edients=white wine,dried tarragon leaves,white wine,vinegar,Worcestershire sauce,cayenne pepper,unsalted butter,salt

2 KB (233 words) - 03:29, 24 October 2023