Best ever italian meatballs (recipe)
Best ever italian meatballs (recipe) | |
---|---|
Name | Best ever italian meatballs |
Ingredients | Lean ground beef • Ground pork • Eggs • Onion • Garlic cloves • Bell pepper • Fresh parmesan cheese • Salt • Cayenne pepper • Milk • Worcestershire sauce • Fresh oregano • Fresh basil • Fresh parsley • Anise seeds |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 1.916666667 |
Keto friendliness | Keto friendly |
Calories | 136.4 |
Fat | 8.1 |
Protein | 11.4 |
Carbohydrate | 4 |
Fiber | 0.5 |
Net carbohydrates | 3.5 |
Sugar | 0.9 |
Saturated fat | 3.4 |
Cholesterol (mg) | 56.6 |
Sodium | 382.7 |
Yield | 16 Meatballs |
Reviewaggregate |
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Best ever italian meatballs (recipe) details
Time:
Prep Time in Hours and Mins:1H55M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Best ever italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Best ever italian meatballs (recipe) image(external)
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- Mix all ingredients together in a large bowl.
- Shape into small meatballs.
- Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
Food tags
< 4 Hours"
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