Homemade meatballs (recipe)

Homemade meatballs (recipe)
Name	Homemade meatballs
Ingredients	Hamburger • Garlic powder • Pepper • Egg
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	248.3
Fat	14.4
Protein	25.4
Carbohydrate	2.6
Fiber	0.1
Net carbohydrates	2.5
Sugar	0.1
Saturated fat	5.4
Cholesterol (mg)	122.6
Sodium	126.7
Servings	4
Yield	18 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Homemade meatballs (recipe) details

Recipe instructions

1. Place hamburger into a large bowl and mash using your hands.
2. Add the garlic powder, italian seasoning, pepper, and egg into the bowl and mix.
3. Crush the saltine crackers in a seperate bowl until they turn into a fine powder. This will hold the hamburger together, after the egg made the mixture very runny. You can use the back of a spoon to crush the crackers.
4. Add in the crushed crackers and mix thoroughly with your hands.
5. Form meatballs to your preferred size.
6. Fully coat the bottom of your pan with oil or cooking spray and cook the meatballs on medium heat until brown.
7. Take one out when you think they're done and cut it in half to be fully sure they're finished cooking. The cook time listed here is an appoximate, depending on the size of your meatballs.
8. Enjoy!.
   
   Food tags
   European,, From Scratch

Homemade meatballs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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