Italian meatballs venice italy (recipe)

Italian meatballs venice italy (recipe)
Name	Italian meatballs venice italy
Ingredients	Milk • Fresh Italian parsley • Garlic cloves • Salt • Egg • Beef mince • Cheese • Olive oil • Ground black pepper • Oregano
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	121.3
Fat	9
Protein	7.2
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.1
Saturated fat	3.6
Cholesterol (mg)	38.6
Sodium	253.8
Yield	15-20 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian meatballs venice italy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Italian meatballs venice italy (recipe) details
Italian meatballs venice italy (recipe) image(external)

Recipe instructions

1. Soak the pieces of bread in 1/2 cup of milk for 5 minutes, then squeeze them dry. In a large mixing bowl, combine the soaked bread, the beaten egg and mix in the other ingredients.
2. Knead the mixture with both hands or beat with a wooden spoon hands are better as my Italian grandmother will gladly tell you. Keep at it until all the ingredients are well blended and the mixture is smooth and fluffy.
3. Shape into balls about 1 and a 1/2 inches round. Lay the meatballs out on a baking tray, cover them with plastic wrap and chill for at least an hour.
4. Heat 1/4 cup of olive oil in a large skillet. Fry the meatballs over a moderately high heat, keep the balls rolling all the time and keep them round.
5. In 8 - 10 minutes, the meatballs should be brown outside and show no trace of pink inside.
6. Add more oil to the skillet as needed and add your tomato sauce (a good recipe can be had here). Cook until the sauce thickens slightly.
7. Enjoy your Italian meatballs recipe.
   
   Food tags
   Meat, European,, Easy, Inexpensive

Italian meatballs venice italy (recipe) details

Time:
Prep Time in Hours and Mins:27M

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