Low carb mozzerella meatballs (recipe)
| Low carb mozzerella meatballs (recipe) | |
|---|---|
| Name | Low carb mozzerella meatballs |
| Ingredients | Ground beef • Mozzarella cheese • Egg • Salt • Garlic powder • Dried basil |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 75.1 |
| Fat | 5 |
| Protein | 6 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 29.1 |
| Sodium | 170.3 |
| Yield | 20 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb mozzerella meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Mix together all ingredients by hand.
- Form into walnut-sized balls and place into large, lidded skillet.
- Brown over medium heat, turning to brown evenly (watch carefuly because the cheese will start to melt and ooze out).
- At this point add your marinara (or other sauce), cover and simmer over low heat for 30 minutes, stirring occasionally.
Food tags
Meat,
Low carb mozzerella meatballs (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
