Mystic seaport mexican meatballs and sauce (recipe)

Mystic seaport mexican meatballs and sauce (recipe)
Name	Mystic seaport mexican meatballs and sauce
Ingredients	Salsa • Salt • Lean ground beef • Tomato sauce • Monterey jack pepper cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	18.8
Fat	1
Protein	1.9
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.3
Saturated fat	0.5
Cholesterol (mg)	5.9
Sodium	67.4
Servings	84
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mystic seaport mexican meatballs and sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. MEATBALLS:
2. Preheat oven to 350.
3. Combine cornbread crumbs, 1/2 c salsa and salt.
4. Add meat and mix well.
5. Shape into 1\ balls.
6. Place meatballs on rack in broiler pan.
7. Bake, uncovered, for about 20 minutes or until done.
8. At this point, the meatballs may be frozen or refrigerated until needed. To reheat, cover with foil and warm in oven.
9. SAUCE:
10. In a small saucepan, heat together tomato sauce and remaining taco sauce.
11. Place cooked meatballs in chafing dish or crock pot; cover with sauce and top with shredded cheese. Keep warm over low heat
12. )
    
    Food tags
    Meat, Mexican, Toddler Friendly, Kid Friendly, Summer,, For Large Groups, Inexpensive

Mystic seaport mexican meatballs and sauce (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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