Beef rissoles from the chew (recipe)

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Beef rissoles from the chew (recipe)
NameBeef rissoles from the chew
IngredientsGround beef Bacon Onion Garlic clove Flat leaf parsley Fresh thyme leaves Dijon mustard Ground paprika Worcestershire sauce Egg Olive oil
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories303.6
Fat21.6
Protein23.9
Carbohydrate2
Fiber0.5
Net carbohydrates1.5
Sugar0.6
Saturated fat8.1
Cholesterol (mg)128.4
Sodium195.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Beef rissoles from the chew (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef rissoles from the chew (recipe)


  1. In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
  2. Season with Salt and Pepper.
  3. Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
  4. KEEP all ingredients cold.
  5. DIP hands in cold water before forming the meatballs.
  6. Preheat a barbecue or indoor grill pan to medium-high heat.
  7. Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
  8. in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
  9. Remove from the heat and rest for 5 minutes.

    Food tags
    Meat, Australian, Very Low Carbs, High Protein,


Beef rissoles from the chew (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:28M

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Contributors: Prab R. Tumpati, MD