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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ..., including [[Australia]], [[New Zealand]], and the [[United States]]. The sausage is known for its distinctive flavor, which is achieved through a unique com ...a historical region in Slovenia. The sausage was traditionally made by the farmers in this region, who would prepare it during the colder months of the year.
    2 KB (285 words) - 20:01, 27 February 2024
  • == Carniolan Sausage == [[File:Carniolan_sausage.jpg|thumb|right|Carniolan Sausage]]
    3 KB (386 words) - 05:40, 23 January 2024
  • ...1952 by E.M. Burger, the company has grown to become a leading provider of smoked meats in the United States. ...ny expanded its operations and gained a reputation for producing delicious smoked meats using traditional methods.
    2 KB (349 words) - 19:57, 24 January 2024
  • ...the rural traditions of Franche-Comté. It was a meal typically prepared by farmers and peasants due to its simple, hearty ingredients that were readily availa ...lties of the Franche-Comté region. Some versions may also include [[smoked sausage]] or [[bacon]] for added flavor.
    2 KB (303 words) - 03:34, 27 February 2024
  • ! Large pizza topping italian sausage (Bjs restaurant) ! Large pizza topping smoked ham (Bjs restaurant)
    61 KB (5,768 words) - 11:46, 29 October 2023
  • * [[Easter white cheese, farmers cheese (recipe)|Easter white cheese, farmers cheese]] * [[Easy sausage and eggs (recipe)|Easy sausage and eggs]]
    44 KB (6,127 words) - 19:55, 27 October 2023
  • ! Breakfast add on turkey link sausage (First watch) ! Turkey sausage (First watch)
    138 KB (13,793 words) - 04:38, 29 October 2023
  • ! Breakfast sausage large (Lees famous recipe chicken) ! Breakfast sausage regular (Lees famous recipe chicken)
    91 KB (9,435 words) - 05:36, 29 October 2023
  • * Contaminated industry products or materials such as sausage casings and corks ...sk of developing hypersensitivity pneumonitis. Certain occupations—such as farmers or people who breed animals or birds, cheese washers, woodworkers, and wine
    23 KB (3,398 words) - 01:02, 21 February 2024
  • * [[Farmer sausage]] * [[Farmer-style sausage]]
    244 KB (18,650 words) - 02:05, 18 December 2022
  • * [[Alderwood smoked salmon]] * [[Alfresco italian sausage]]
    237 KB (17,619 words) - 21:42, 17 December 2022
  • * [[Oak smoked ham]] * [[Oak smoked salmon]]
    277 KB (20,689 words) - 04:19, 18 December 2022
  • * [[Maple pork sausage links]] * [[Maple sausage]]
    289 KB (21,309 words) - 04:18, 18 December 2022
  • * [[Baby rope sausage]] * [[Bacon cheddar sausage]]
    388 KB (28,852 words) - 22:12, 17 December 2022
  • * [[Salmon smoked dip]] * [[Sausage bbq]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • ...at edible animal products when ready-to-eat are free from unsafe residues. Farmers and veterinarians treating farm animals must adhere to any restrictions abo Uncooked, cured, dried, smoked-or-unsmoked meat products made from a single piece of meat from the hind le
    108 KB (16,770 words) - 14:27, 19 March 2024
  • * [[Carving smoked ham]] * [[Cheese smoked sausages]]
    599 KB (43,204 words) - 22:39, 17 December 2022
  • *[[Bologna sausage]] *[[Breakfast sausage]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • ...the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farm * '''[[Black pudding]]''' -  a black sausage containing pig's blood and other ingredients
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * [[Bosna (sausage)]] * [[Dairy Farmers of Canada]]
    186 KB (19,411 words) - 13:28, 6 November 2023

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