Burgers' Smokehouse

Burgers' Smokehouse is a family-owned business specializing in the production of smoked and cured meats. The company is based in California, Missouri, and has been in operation since 1952. Burgers' Smokehouse is renowned for its high-quality ham, bacon, and other smoked meat products.

History

Burgers' Smokehouse was founded by Eldon Burger in 1952. The company started as a small operation, curing and smoking meats using traditional methods passed down through generations. Over the years, Burgers' Smokehouse has grown significantly, expanding its product line and distribution network while maintaining its commitment to quality and tradition.

Products

Burgers' Smokehouse offers a wide range of smoked and cured meats, including:

• Country Ham
• City Ham
• Bacon
• Sausage
• Turkey
• Beef
• Pork

The company is particularly known for its country ham, which is dry-cured and aged for several months to develop a rich, distinctive flavor.

Production Process

The production process at Burgers' Smokehouse involves traditional curing and smoking techniques. The meats are hand-rubbed with a blend of salt, sugar, and spices, then allowed to cure for an extended period. After curing, the meats are smoked using natural hardwoods, which imparts a unique flavor and aroma.

Distribution

Burgers' Smokehouse products are available through various channels, including:

• Retail stores
• Online sales
• Mail order

The company ships its products nationwide, ensuring that customers across the United States can enjoy their high-quality smoked meats.

Community Involvement

Burgers' Smokehouse is actively involved in the local community, supporting various charitable organizations and events. The company is committed to sustainable practices and sources its meats from local farms whenever possible.

See Also

• Smoked meat
• Curing (food preservation)
• Ham
• Bacon
• Sausage
• Food preservation