Burgers' Smokehouse

Burgers' Smokehouse

Burgers' Smokehouse is a family-owned and operated business located in California, Missouri. It is known for its high-quality smoked meats and gourmet food products. Founded in 1952 by E.M. Burger, the company has grown to become a leading provider of smoked meats in the United States.

History

Burgers' Smokehouse was established in 1952 by E.M. Burger, who had a passion for smoking meats. He started the business in a small smokehouse on his family farm in California, Missouri. Over the years, the company expanded its operations and gained a reputation for producing delicious smoked meats using traditional methods.

Products

Burgers' Smokehouse offers a wide range of smoked meats and gourmet food products. Their product line includes smoked ham, bacon, sausage, turkey, and other specialty meats. They also offer a variety of gourmet food items such as cheese, sauces, and desserts.

One of their most popular products is the "Country Ham," which is cured and smoked using a special blend of spices. The ham is aged for several months to develop its unique flavor and texture. It is then sliced and packaged for sale.

Quality and Sustainability

Burgers' Smokehouse is committed to providing high-quality products to its customers. They source their meats from local farmers who raise their animals in a humane and sustainable manner. The company also follows strict quality control measures to ensure that their products meet the highest standards.

They use traditional smoking methods, such as slow-cooking over hickory wood, to achieve the authentic smoky flavor that their customers love. This process requires time and patience but results in a superior product.

Awards and Recognition

Burgers' Smokehouse has received numerous awards and recognition for its outstanding products. They have been recognized by organizations such as the National Association for the Specialty Food Trade and the American Association of Meat Processors.

In 2019, they received the "Outstanding Meat, Poultry, or Seafood" award from the Specialty Food Association for their smoked ham. This award is given to companies that demonstrate excellence in product quality and innovation.