Search results

Create the page "Smoked speck" on this wiki! See also the search results found.

Speck
...]. It is made from a pig's rear hip or shoulder, and the process of making speck involves both curing and smoking. ...st likely, the term speck simply means 'fat', similar to the English term 'speck'.

2 KB (333 words) - 12:09, 25 February 2024
Speck Alto Adige PGI
...or its unique flavor profile and traditional production methods. The name "Speck Alto Adige PGI" is protected under the [[Protected Geographical Indication] The production of Speck Alto Adige PGI dates back to the 13th century, when it was used as a method

2 KB (247 words) - 16:44, 26 February 2024
Tyrolean Speck
== Tyrolean Speck == [[File:Tyrolean_Speck.jpg|thumb|right|Tyrolean Speck]]

2 KB (406 words) - 15:28, 17 January 2024
Tyrolean speck
...d according to specific methods in this region can be labeled as "Tyrolean Speck." The production of Tyrolean speck dates back centuries, with its origins deeply rooted in the need to preserv

3 KB (434 words) - 17:59, 1 April 2024
Hamburger Speck
== Hamburger Speck == ...of a traditional hamburger with the addition of speck, a type of cured and smoked pork belly. This article will provide a detailed overview of the dish, incl

2 KB (359 words) - 00:18, 25 January 2024
Speck Alto Adige
...according to specific methods and in this particular region can be called Speck Alto Adige. This delicacy is deeply rooted in the local culture and culinar The history of Speck Alto Adige dates back centuries, with its origins deeply intertwined with t

4 KB (574 words) - 14:09, 8 April 2024
Warm salad of mushrooms and speck (recipe)
|Name=Warm salad of mushrooms and speck ...ck is a salt-and-cold-smoke cured ham that is a fusion of the much sharper smoked meats of middle Europe, and salt-cured, air-dried prosciutti of northern It

3 KB (414 words) - 04:00, 26 October 2023
List of hams
* [[Country Ham]]: A variety of ham that is typically smoked and dry-cured. It is known for its strong, salty flavor. * [[Speck]]: A type of Italian ham that is smoked and cured. It is typically cut into thin slices and served with bread or ch

2 KB (370 words) - 09:28, 27 January 2024
Cuisine of South Tyrol
...are a major agricultural product in the area, as well as speck, a type of smoked ham that is a local specialty. * '''Speck:''' This smoked ham is a staple of South Tyrolean cuisine and is used in a variety of dishe

3 KB (472 words) - 05:56, 1 April 2024
Canederli
...ften combined with other ingredients such as [[cheese]], [[spinach]], or [[smoked meat]]. They are a traditional dish in the [[Trentino-Alto Adige/Südtirol] ...e ingredients together. Additional ingredients such as cheese, spinach, or smoked meat can also be added at this stage. The mixture is then shaped into balls

2 KB (346 words) - 21:32, 27 February 2024
South Tyrolean
...ls, such as the annual [[Speckfest]], a celebration of the region's famous smoked ham. ...ts hearty dishes, such as [[knödel]], a type of dumpling, and [[speck]], a smoked ham. South Tyrolean is also renowned for its wines, with vineyards dotting

2 KB (357 words) - 05:49, 27 February 2024
Bacon
...," which means "buttock," and originally referred to any type of salted or smoked meat. Bacon was a common food in Europe during the Middle Ages and was part ...s typically sliced thin and cured with salt, sugar, and spices. It is then smoked over wood chips to give it a smoky flavor. American bacon is crispy and sal

5 KB (812 words) - 06:48, 5 April 2023
Trentino-Alto Adige/Sudtirol
...adition, which includes dishes such as [[Speck Alto Adige PGI]], a type of smoked ham, and [[Trentodoc]], a sparkling wine produced in the region.

2 KB (306 words) - 20:39, 27 February 2024
Trentino-Alto Adige/Südtirol
...y tradition, which includes dishes such as [[Speck Alto Adige]], a type of smoked ham, and [[Knödel]], a type of dumpling.

2 KB (333 words) - 03:21, 28 February 2024
Mecklenburg cuisine
...rt)|left]] [[File:Birnen,_Bohnen_und_Speck_2b.jpg|thumb|Birnen, Bohnen und Speck 2b|left]] [[File:Schwedeneis_MB.jpg|thumb|Schwedeneis MB]] [[File:Sanddornp ...and inland waterways. Pork and beef are also central to many dishes, often smoked or cured to enhance their flavor. Potatoes, cabbage, and beets are staple v

3 KB (473 words) - 00:50, 29 April 2024
Dolomites
...warm hospitality. Visitors can indulge in regional specialties like speck (smoked ham), polenta, and apple strudel.

3 KB (414 words) - 16:39, 22 February 2024
List of dried foods
* [[Bacon]] {{PAGENAME}} - Pork belly that has been cured and smoked. * [[Craster kipper]] {{PAGENAME}} - A type of smoked herring from the Craster area in England.

8 KB (1,246 words) - 23:11, 29 January 2023
Keto German foods
...i-salat mit speck - german radish salad with bacon (recipe)|Radi-salat mit speck - german radish salad with bacon]] * [[Red cabbage salad with smoked cheese (recipe)|Red cabbage salad with smoked cheese]]

10 KB (1,300 words) - 15:22, 29 October 2023
Keto friendly recipes R
...i-salat mit speck - german radish salad with bacon (recipe)|Radi-salat mit speck - german radish salad with bacon]] * [[Red cabbage salad with smoked cheese (recipe)|Red cabbage salad with smoked cheese]]

53 KB (7,182 words) - 05:18, 28 October 2023
Keto friendly
* '''[[Bacon]]''' - back and sides of a hog salted and dried or smoked; usually sliced thin and fried; English statesman and philosopher; precurso * '''[[Bologna]]''' - large smooth-textured smoked sausage of beef and veal and pork; the capital of Emilia-Romagna; located i

29 KB (4,748 words) - 02:23, 4 December 2022