List of hams

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List of Hams[edit | edit source]

The following is a list of notable hams from around the world. Hams are pork products that have been preserved through salting, smoking, or wet curing. They are a staple in many cuisines and are enjoyed for their rich, savory flavor.

United States[edit | edit source]

Country Ham: A variety of ham that is typically smoked and dry-cured. It is known for its strong, salty flavor.

Smithfield Ham: A type of country ham that is produced in the town of Smithfield, Virginia. It is a protected designation of origin product.

Italy[edit | edit source]

Prosciutto: An Italian dry-cured ham that is usually thinly sliced and served uncooked.

Speck: A type of Italian ham that is smoked and cured. It is typically cut into thin slices and served with bread or cheese.

Spain[edit | edit source]

Jamon Serrano: A type of dry-cured Spanish ham. It is typically served in thin slices.

Jamon Iberico: A high-quality Spanish ham made from black Iberian pigs. It is known for its rich, nutty flavor and melt-in-your-mouth texture.

France[edit | edit source]

Jambon de Bayonne: A type of dry-cured ham from the Basque region of France. It is known for its mild, slightly sweet flavor.

Jambon de Paris: A type of wet-cured ham from Paris. It is typically boiled and has a mild flavor.

Germany[edit | edit source]

Black Forest Ham: A variety of smoked ham from the Black Forest region of Germany. It is known for its distinctive dark color and rich flavor.

Westphalian Ham: A type of smoked ham from the Westphalia region of Germany. It is known for its strong, smoky flavor.

Other Countries[edit | edit source]

York Ham (United Kingdom): A type of dry-cured ham from York, England. It is known for its mild, slightly salty flavor.

Jinhua Ham (China): A type of dry-cured ham from Jinhua, China. It is known for its rich, umami flavor.

References[edit | edit source]

External Links[edit | edit source]

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This is a basic structure and can be expanded upon with more types of hams and more detailed descriptions.

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