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All-purpose flour
...f hard and soft [[wheat]]. It is a versatile flour used in a wide range of baking and cooking recipes. ...e wheat grain, leaving only the endosperm. This results in a flour that is light in color and has a mild flavor.

1 KB (234 words) - 23:19, 28 February 2024
Buckwheat flour
'''Buckwheat Flour''' ...de from ground [[buckwheat]]. It is a common ingredient in many types of [[baking|baked goods]], including [[bread]], [[pancakes]], and [[noodles]]. Despite

2 KB (334 words) - 16:47, 27 February 2024
Pastry dough
...stries. It is a fundamental element in many types of [[baking]], including the creation of [[pies]], [[tarts]], [[quiches]], and [[pastries]]. ...type of pastry. It is used in recipes like pies and tarts. It is made from flour, fat, and water.

2 KB (281 words) - 16:39, 4 March 2024
Pastries
...avory. Pastries can be found in many different [[cuisine|cuisines]] around the world, and they come in a wide variety of shapes, sizes, and flavors. ...tries were often used as a way to preserve meat, and they were a staple of the [[European cuisine]].

2 KB (346 words) - 06:05, 26 February 2024
Tapioca flour
'''Tapioca Flour''' ...ient in [[gluten-free]] baking and cooking due to its ability to provide a light, fluffy texture to baked goods and its thickening properties in sauces and

2 KB (280 words) - 05:37, 27 February 2024
Batter (cooking)
...and sometimes includes [[eggs]] and [[baking powder]]. Batters are used in the preparation of many food items, including [[pancakes]], [[waffles]], [[cake ...he liquid is typically [[water]] or [[milk]], but can also be [[beer]] (in the case of beer batter), [[juice]], or other liquids.

2 KB (383 words) - 14:46, 3 March 2024
Cake mix
...ixes provide convenience to both novice and experienced bakers by reducing the time and effort required in measuring and mixing ingredients. ...ke mix was filed by John Duff in 1835, but it was not until the 1930s that the first commercial cake mixes were introduced by companies such as [[General

2 KB (282 words) - 15:02, 3 March 2024
Baked goods
...ed dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is [[bread]] but many other types of foods are baked ...aked bread using yeast, which they had previously been using to brew beer. Baking was also common in ancient Rome, where bread and pastries were sold in spec

3 KB (431 words) - 18:23, 3 March 2024
Batter
...cohesive mixture. This process is crucial for the texture and structure of the final product. ...s typically made with flour, eggs, milk, and a leavening agent to create a light and fluffy texture.

3 KB (538 words) - 10:50, 22 March 2024
Flour
...o a wide range of culinary creations. This article provides an overview of flour, including its types, production process, culinary uses, nutritional value, ==Types of Flour==

4 KB (618 words) - 08:42, 2 June 2023
Prize winning chile cheese appetizers (recipe)
|Ingredients=butter,eggs,all-purpose flour,baking powder,green chilies,chile,cottage cheese,monterey jack cheese,salsa ...appetizer size squares and serve warm with salsa (May also be served as a light lunch).<br>{{food tags}}<br>[[Cheese]], [[Southwestern U.S.]], [[Potluck]],

2 KB (246 words) - 03:28, 26 October 2023
Steamed plate cake
...f flour, sugar, and eggs, which is then steamed until it rises and becomes light and airy. The basic ingredients for a Steamed Plate Cake include:

2 KB (348 words) - 12:43, 25 February 2024
List of crackers
...needs. This article provides an incomplete list of crackers, highlighting the diversity found within this category of food. ...tine Crackers]] are thin, crisp crackers made with white flour, yeast, and baking soda, often sprinkled with coarse salt. They are known for their mild flavo

2 KB (338 words) - 17:11, 28 March 2024
Whole grain pancakes (recipe)
|Ingredients=teff flour,baking soda,cream of tartar,salt,soymilk,water,maple syrup ...ncakes - Substitute 2 cups barley [[flour]] for the [[flour]] and increase the water or [[milk]] to 2 cups</li><li>

2 KB (248 words) - 17:22, 24 October 2023
Sponge cakes
...ade from [[flour]], [[sugar]], and [[eggs]], and sometimes leavened with [[baking powder]]. Their structure is provided by beaten egg whites (in some cases w ...tory in other parts of the world, such as the Italian [[Genoise cake]] and the French [[Génoise]].

2 KB (294 words) - 22:23, 4 March 2024
Black pepper crackers (recipe)
|Ingredients=flour,baking powder,salt,black peppercorns,unsalted butter,egg,Dijon mustard,cold water ...cut out crackers. (Or cut into diamonds. Arrange 1/4-inch apart on greased baking sheets.</li><li>

2 KB (264 words) - 17:09, 23 October 2023
Sugar cookie
...ur]], [[butter]], [[eggs]], [[vanilla]], and either [[baking powder]] or [[baking soda]]. Sugar cookies may be formed by hand or rolled and cut into shapes. ...own as the Nazareth Cookie. Today, the sugar cookie is a popular choice in the United States, especially during holidays like [[Christmas]], [[Halloween]]

2 KB (281 words) - 22:36, 4 March 2024
Canadian white bread
...ft texture, light color, and versatility. In this article, we will explore the characteristics of Canadian White Bread, its ingredients, and its cultural ...which is achieved by using refined white flour during the baking process. The bread is typically sliced into rectangular pieces, making it convenient for

2 KB (330 words) - 20:27, 24 January 2024
Flour kurabiye
== Flour Kurabiye == Flour Kurabiye is a traditional Turkish cookie made with flour, butter, sugar, and various flavorings. It is a popular treat during festiv

2 KB (332 words) - 01:09, 25 January 2024
Marmorkuchen
...ance which is achieved by swirling two different colored batters together. The name "Marmorkuchen" translates to "marble cake" in English. This cake is a ...create the dark-colored batter, while the rest of the ingredients form the light-colored batter.

2 KB (282 words) - 03:48, 8 March 2024