Whole grain pancakes (recipe)
Whole grain pancakes (recipe) | |
---|---|
Name | Whole grain pancakes |
Ingredients | Teff flour • Baking soda • Cream of tartar • Salt • Soymilk • Water • Maple syrup |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 139.9 |
Fat | 12 |
Protein | 4.1 |
Carbohydrate | 5 |
Fiber | 1.2 |
Net carbohydrates | 3.8 |
Sugar | 0.5 |
Saturated fat | 1.5 |
Cholesterol (mg) | 0 |
Sodium | 656.2 |
Yield | 12 pancakes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whole grain pancakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat a nonstick griddle or large skillet.
- In a large bowl, whisk the flour, baking soda, cream of tartar, and salt.
- In a 2-cup measure, combine the milk or water, oil and agave nectar or maple syrup. Pour into the flour mixture, and whisk until just combined. Don't beat or overmix.
- Drop by spoonfuls (2 per cake) onto the griddle or skillet. Cook until the tips are bubbly and edges are brown. Turn and cook until light brown.
- Variation: Barley Pancakes - Substitute 2 cups barley flour for the flour and increase the water or milk to 2 cups
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Food tags
Lactose Free, Egg Free, Free Of...,
Whole grain pancakes (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD