Whole grain pancakes (recipe)

From WikiMD's Wellness Encyclopedia

Whole grain pancakes (recipe)
NameWhole grain pancakes
IngredientsTeff flour Baking soda Cream of tartar Salt Soymilk Water Maple syrup
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories139.9
Fat12
Protein4.1
Carbohydrate5
Fiber1.2
Net carbohydrates3.8
Sugar0.5
Saturated fat1.5
Cholesterol (mg)0
Sodium656.2
Yield12 pancakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whole grain pancakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat a nonstick griddle or large skillet.
  2. In a large bowl, whisk the flour, baking soda, cream of tartar, and salt.
  3. In a 2-cup measure, combine the milk or water, oil and agave nectar or maple syrup. Pour into the flour mixture, and whisk until just combined. Don't beat or overmix.
  4. Drop by spoonfuls (2 per cake) onto the griddle or skillet. Cook until the tips are bubbly and edges are brown. Turn and cook until light brown.
  5. Variation: Barley Pancakes - Substitute 2 cups barley flour for the flour and increase the water or milk to 2 cups
  6. )

    Food tags
    Lactose Free, Egg Free, Free Of...,


Whole grain pancakes (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD