Steamed plate cake
Steamed Plate Cake[edit | edit source]
The Steamed Plate Cake is a popular dessert in various cuisines around the world. It is known for its soft and fluffy texture, and it is often served with a variety of toppings or sauces. The cake is typically made from a batter of flour, sugar, and eggs, which is then steamed until it rises and becomes light and airy.
Ingredients[edit | edit source]
The basic ingredients for a Steamed Plate Cake include:
Additional ingredients can vary depending on the specific recipe or regional variation. Some recipes may include Vanilla Extract, Butter, or other flavorings.
Preparation[edit | edit source]
The preparation of a Steamed Plate Cake involves several steps:
- Mixing the dry ingredients: The Flour, Sugar, and Baking Powder are combined in a bowl.
- Beating the eggs: The Eggs are beaten in a separate bowl until they are light and frothy.
- Combining the ingredients: The beaten eggs and Milk are added to the dry ingredients and mixed until a smooth batter is formed.
- Steaming the cake: The batter is poured into a plate or shallow dish and placed in a steamer. The cake is steamed for a set amount of time until it is fully cooked and has a light, fluffy texture.
Serving[edit | edit source]
Steamed Plate Cake can be served in a variety of ways. It can be enjoyed plain, or it can be topped with a variety of sauces or toppings. Some popular options include Honey, Fruit Compote, or Whipped Cream.
Variations[edit | edit source]
There are many variations of Steamed Plate Cake, each with its own unique flavors and ingredients. Some examples include:
- Chinese Steamed Cake: This version is often made with rice flour and is typically sweetened with brown sugar.
- Japanese Steamed Cake (Mushi-pan): This version often includes matcha or other flavors and is typically lighter and less sweet than other versions.
- Indonesian Steamed Cake (Kue Mangkok): This version is often brightly colored and may include coconut or other tropical flavors.
See Also[edit | edit source]
References[edit | edit source]
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