Steamed plate cake

Steamed Plate Cake

The Steamed Plate Cake is a popular dessert in various cuisines around the world. It is known for its soft and fluffy texture, and it is often served with a variety of toppings or sauces. The cake is typically made from a batter of flour, sugar, and eggs, which is then steamed until it rises and becomes light and airy.

Ingredients

The basic ingredients for a Steamed Plate Cake include:

• Flour
• Sugar
• Eggs
• Baking Powder
• Milk

Additional ingredients can vary depending on the specific recipe or regional variation. Some recipes may include Vanilla Extract, Butter, or other flavorings.

Preparation

The preparation of a Steamed Plate Cake involves several steps:

1. Mixing the dry ingredients: The Flour, Sugar, and Baking Powder are combined in a bowl.
2. Beating the eggs: The Eggs are beaten in a separate bowl until they are light and frothy.
3. Combining the ingredients: The beaten eggs and Milk are added to the dry ingredients and mixed until a smooth batter is formed.
4. Steaming the cake: The batter is poured into a plate or shallow dish and placed in a steamer. The cake is steamed for a set amount of time until it is fully cooked and has a light, fluffy texture.

Serving

Steamed Plate Cake can be served in a variety of ways. It can be enjoyed plain, or it can be topped with a variety of sauces or toppings. Some popular options include Honey, Fruit Compote, or Whipped Cream.

Variations

There are many variations of Steamed Plate Cake, each with its own unique flavors and ingredients. Some examples include:

• Chinese Steamed Cake: This version is often made with rice flour and is typically sweetened with brown sugar.
• Japanese Steamed Cake (Mushi-pan): This version often includes matcha or other flavors and is typically lighter and less sweet than other versions.
• Indonesian Steamed Cake (Kue Mangkok): This version is often brightly colored and may include coconut or other tropical flavors.

See Also

• List of Steamed Foods
• List of Cakes
• Steamed Desserts

References

• Steamed Cake Recipes
• History of Steamed Cakes
• Cultural Significance of Steamed Cakes