Sugar cookie
Sugar Cookie[edit | edit source]
A sugar cookie is a type of cookie that is made from the basic ingredients of sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combination of these.
History[edit | edit source]
The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania, where German Protestant settlers created a round, crumbly, and buttery cookie that came to be known as the Nazareth Sugar Cookie.
Ingredients[edit | edit source]
The basic ingredients of a sugar cookie include:
These ingredients are mixed to form a dough, which is then shaped and baked.
Preparation[edit | edit source]
Sugar cookies can be prepared in various ways:
- Drop cookies: The dough is dropped by spoonfuls onto a baking sheet.
- Rolled cookies: The dough is rolled out and cut into shapes using cookie cutters.
- Molded cookies: The dough is shaped by hand or with molds.
Decoration[edit | edit source]
Sugar cookies are often decorated with:
Decorations can be applied before or after baking, depending on the desired effect.
Variations[edit | edit source]
There are many variations of sugar cookies, including:
- Chocolate sugar cookies: Made with cocoa powder for a chocolate flavor.
- Buttercream filled sugar cookies: Two cookies sandwiched with buttercream filling.
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Cultural Significance[edit | edit source]
Sugar cookies are a popular treat during holidays such as Christmas, Halloween, and Easter. They are often used in cookie decorating activities and are a staple in many holiday celebrations.
Related Pages[edit | edit source]
Gallery[edit | edit source]
- Decorated-sugar-cookies-square copy.jpg
Decorated sugar cookies
- Chocolate sugar cookie.jpeg
Chocolate sugar cookie
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