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Edible seaweed
'''Edible Seaweed''' '''Edible seaweed''' are types of [[seaweed]] that can be eaten and used in the preparation of [[food]]. They typically contain high amounts of [[fiber]] a

2 KB (271 words) - 01:45, 26 February 2024
Japanese snack food
...]) to seaweed snacks ([[Nori]]), and from [[Kit Kat]] in unique flavors to the traditional [[Mochi]]. * '''[[Pocky]]''': A popular snack consisting of biscuit sticks covered in chocolate and other flavored coatin

3 KB (462 words) - 14:36, 14 April 2024
Bugak
...tinous rice]] paste and then deep-fried. The result is a crispy, flavorful snack that is often served as a [[banchan]], or side dish, in Korean meals. ...oped during the [[Joseon Dynasty]], a period that spanned from the 14th to the 19th century. During this time, Bugak was often served at royal banquets an

2 KB (297 words) - 01:59, 26 February 2024
Scrambled seaweed (recipe)
|Name=Scrambled seaweed ...ook]], [[Easy]], [[Inexpensive]]<!--comments<br>A small appetizer or quick snack that doesn't take more than five minute to make.

1 KB (223 words) - 06:21, 23 October 2023
Chungmu-gimbap
...Chungmu, now known as Tongyeong. It is a type of gimbap, which is a Korean seaweed rice roll. Chungmu-gimbap is known for its unique and delicious flavors, ma The main ingredients used in Chungmu-gimbap include:

2 KB (364 words) - 00:07, 25 January 2024
Agemochi
...is deep-fried until it becomes crispy. The name "Agemochi" is derived from the Japanese words "age" meaning "deep-fried" and "mochi" meaning "rice cake". ...y of Japan's most famous dishes were created. It was a popular snack among the common people due to its affordability and ease of preparation.

2 KB (266 words) - 03:59, 26 February 2024
Rice crackers
...ing or baking it until crispy. They can be seasoned with salt, sweeteners, seaweed, or spices to create different flavors. ...ch culture has its unique methods of preparation and seasoning, reflecting the diversity of rice cracker varieties available today.

3 KB (514 words) - 20:43, 31 March 2024
Kaipen
...over a bamboo mat to dry under the sun. Once dried, these sheets resemble seaweed and can be stored for long periods. ...y in thin layers and left to dry in the sun for a day or two, depending on the weather conditions.

3 KB (437 words) - 16:29, 1 April 2024
Aji Ichi Monme
'''Aji Ichi Monme''' is a popular Japanese snack that originated in the Edo period. It is a type of senbei, which is a traditional Japanese rice cr ...monme of taste," referring to the traditional Japanese unit of weight. The snack quickly gained popularity among locals and became a staple in Edo's culinar

2 KB (364 words) - 18:23, 24 January 2024
Calbee
...rters are located in [[Tokyo]], [[Japan]]. Calbee produces a wide range of snack products including potato chips, [[corn chips]], [[pretzels]], and [[biscui ...o chips to the market, which quickly gained popularity and became a staple snack in Japan.

2 KB (269 words) - 20:44, 27 February 2024
Food brands of Thailand
...he diversity of Thai cuisine. This article provides an overview of some of the most prominent and beloved food brands originating from Thailand. ...product, Chang Beer, is a staple in Thai restaurants worldwide, embodying the essence of Thai culture.

3 KB (463 words) - 03:55, 1 April 2024
Rice cracker
...due to their light texture and versatile flavor profile. They are a common snack in many Asian countries, and are often served with [[tea]] or as part of a ...y out leftover rice in the sun, creating a hard, crunchy snack. Over time, the process of making rice crackers became more refined, with different regions

2 KB (341 words) - 03:24, 27 February 2024
Onigiri senbei
Onigiri Senbei is a traditional Japanese snack that combines the concepts of [[Onigiri]] and [[Senbei]]. It is a rice ball that is grilled o ...bei was a popular snack. The combination of these two elements resulted in the creation of Onigiri Senbei.

2 KB (299 words) - 12:39, 22 February 2024
Curl (Japanese snack)
...l significance of Curl, providing a comprehensive overview of this beloved snack. ..., quickly gaining popularity for its distinctive texture and flavors. Over the years, Curl has evolved, with manufacturers introducing various flavors to

3 KB (453 words) - 06:00, 1 April 2024
List of crackers
...needs. This article provides an incomplete list of crackers, highlighting the diversity found within this category of food. ...[[honey]] or [[molasses]]. They are often used in baking, most notably as the base for [[cheesecake]] crusts or [[s'mores]].

2 KB (338 words) - 17:11, 28 March 2024
List of snack foods by country
'''List of Snack Foods by Country''' ...foods by country, showcasing the diversity and uniqueness of snacks around the world.

2 KB (355 words) - 03:17, 29 February 2024
Po (food)
...s. The most common type of po is [[gim (food)|gim]], or dried seaweed, but the term can also refer to dried fruits, vegetables, and meats. ...t recorded mention of po is in the [[Samguk Sagi]], a historical record of the Three Kingdoms of Korea, which mentions dried meat being used as a military

2 KB (289 words) - 22:56, 26 February 2024
Keto onigiri
|type = Snack/Main Dish ...Instead of using regular rice, this version uses cauliflower rice to keep the carb count low.

2 KB (269 words) - 03:13, 12 October 2023
Monosodium glutamate
...tracting MSG from seaweed, and began marketing it as a food additive under the name Ajinomoto. ...n Asian cuisine, and is also used in a variety of processed foods, such as snack foods, soups, and seasonings.

2 KB (351 words) - 19:04, 11 March 2023
Potato chips
...th century, potato chips have become a staple in snack food markets around the world, with a vast array of brands and varieties. ...m, and thus, the potato chip was born. However, there is some debate about the accuracy of this tale, and similar recipes can be found in earlier cookbook

3 KB (525 words) - 18:20, 1 April 2024