Scrambled seaweed (recipe)
Scrambled seaweed (recipe) | |
---|---|
Name | Scrambled seaweed |
Ingredients | Eggs |
Cooktime (in hours) | 0.016666667 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.066666667 |
Keto friendliness | Keto friendly |
Calories | 110.2 |
Fat | 7.5 |
Protein | 9.4 |
Carbohydrate | 0.6 |
Fiber | 0 |
Net carbohydrates | 0.6 |
Sugar | 0.6 |
Saturated fat | 2.3 |
Cholesterol (mg) | 317.2 |
Sodium | 105 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled seaweed (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Beat the eggs in a bowl.
- Put some oil into a pan and scramble them eggs.
- Don't make them too dry, and take them out into a separate bowl or plate.
- Lay out your seaweed onto a clean surface.
- Put some eggs in there and roll it up like an eggroll.
- Let the seaweed soften for a minute.
- Serve^_^.
Food tags
Kid Friendly, Winter, Brunch,, Beginner Cook, Easy, Inexpensive
Scrambled seaweed (recipe) details:
Time:
Prep Time in Hours and Mins:4M
"
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Contributors: Prab R. Tumpati, MD