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Ricotta
...ginates from [[Italy]]. It is a whey cheese that is made from the leftover whey from the production of other cheeses. Ricotta is a versatile cheese that ca ...riginally made by shepherds in the countryside, who would use the leftover whey from the production of other cheeses to make ricotta.

2 KB (307 words) - 11:34, 24 February 2024
Orotic acid
...otides]]. It was once believed to be a [[vitamin]] and was referred to as "vitamin B13", but this classification is no longer recognized in the scientific com ...Polish scientist [[Albert Januszewski]]. It was initially isolated from [[whey]], a by-product of cheese production. The compound was named after the Gree

2 KB (253 words) - 05:32, 29 February 2024
Granular cheese
...produced by curdling milk, then draining and pressing the curds to remove whey and moisture. The resulting cheese is then aged to develop its unique flavo ...liquid whey. The curds are then cut into small pieces to further expel the whey.

2 KB (299 words) - 05:17, 27 February 2024
Twaróg
...ood acid such as [[lemon juice]] or [[vinegar]], and then draining off the whey. The result is a soft, white cheese with a slightly tangy flavor and a text ...again. Finally, the curds are drained and pressed to remove the remaining whey, resulting in the final product.

2 KB (307 words) - 21:43, 27 February 2024
Ziger
...ges. It was traditionally made by farmers as a way to utilize the leftover whey from cheese production. Over time, Ziger has become a staple in Swiss cuisi ...duction of Ziger begins with the leftover [[whey]] from cheese-making. The whey is heated and curdled, and the resulting curds are then strained and presse

2 KB (253 words) - 17:14, 26 February 2024
Raejuusto
...eparate from the whey. The curds are then drained and rinsed to remove the whey, resulting in the characteristic grainy texture of the cheese. The cheese i ...d to many other types of cheese. It is also a good source of [[Vitamin B12|vitamin B12]], which is important for nerve function and the production of red bloo

2 KB (291 words) - 16:47, 26 February 2024
Yoo-hoo
...(vitamin B3), sucralose, vitamin A palmitate, riboflavin (vitamin B2), and vitamin D3.

2 KB (233 words) - 17:15, 26 February 2024
Milk skin
...rms due to the [[proteins]] present in milk, specifically [[casein]] and [[whey protein]]. When milk is heated, these proteins denature and coagulate, form Milk skin is rich in [[protein]], [[calcium]], and [[vitamin D]], making it a nutritious addition to any diet. However, it is also high

2 KB (292 words) - 04:34, 27 January 2024
Brânză de vaci
...ft to rest until it forms curds and whey. The curds are separated from the whey and placed in a cheese mold, where they are left to drain and firm up. The ...fat and calories than many other types of cheese. It is a good source of [[vitamin B12]], which is essential for nerve function and the production of red bloo

2 KB (270 words) - 02:25, 26 February 2024
Curd
...the right conditions, it will naturally sour and segregate into curds and whey on its own. ...rds is in the production of [[cheese]]. The curds are typically drained of whey, pressed, and then matured under specific conditions to produce a wide vari

3 KB (464 words) - 19:17, 5 September 2023
Greek yogurt
...yogurt''', is a [[yogurt]] that has been strained to remove most of its [[whey]], resulting in a thicker consistency than unstrained yogurt, while preserv ...]. After fermentation, the yogurt is strained multiple times to remove the whey. This process not only thickens the yogurt but also concentrates its nutrie

3 KB (409 words) - 19:30, 1 April 2024
Queijo coalho
...o separate the curds and whey. The curds are then pressed to remove excess whey and shaped into blocks. The cheese is then left to dry for a few days befor '''Queijo coalho''' is a good source of [[protein]], [[calcium]], and [[vitamin A]]. It is also low in fat compared to other types of cheese, making it a h

2 KB (279 words) - 05:46, 27 February 2024
Cancer terms W
* [[Water-soluble vitamin]] * [[Whey protein powder]]

1 KB (114 words) - 11:09, 4 November 2023
Butter cheese
...milk to coagulate and form curds. The curds are then separated from the [[whey]], and the remaining curds are pressed into the shape of a cheese wheel. Th ...e of [[vitamin A]], [[vitamin D]], and several [[B vitamins]], including [[vitamin B12]].

2 KB (301 words) - 03:21, 27 February 2024
Cheese production
...iquid whey. The curds are then drained and pressed to remove any remaining whey. Cheese is a good source of [[protein]], [[calcium]], and [[vitamin B12]]. However, it is also high in [[saturated fat]] and [[sodium]], which

2 KB (300 words) - 22:52, 28 February 2024
Cheeses
...n coagulates the milk to form curds. The curds are then cut to release the whey, before being processed further to create the final cheese product. ...ins a number of other essential nutrients, including zinc, phosphorus, and vitamin A.

2 KB (320 words) - 23:40, 27 February 2024
Areesh cheese
...vinegar]]. The curdled milk is then strained through a cloth to remove the whey, and the remaining curds are left to drain and firm up. The cheese is typic ...d it also contains a variety of other nutrients including [[vitamin A]], [[vitamin B12]], and [[zinc]]. However, like all cheeses, it is also high in [[satura

2 KB (259 words) - 05:27, 3 March 2024
Tzfat cheese
...process. The curd is then cut into small pieces and heated to separate the whey. The curd is then pressed into molds and aged for a period of time to devel ...It also contains a variety of vitamins and minerals, including vitamin A, vitamin B12, zinc, and phosphorus.

2 KB (260 words) - 18:03, 26 February 2024
Jibneh Arabieh
...dded to cause the milk to coagulate. The curds are then separated from the whey, pressed into molds, and left to age for a period of time. ...It also contains a variety of other nutrients, including [[vitamin A]], [[vitamin B12]], and [[zinc]].

2 KB (264 words) - 05:22, 27 February 2024
Emmental (cheese)
...hey. The curd is then placed in a mold and pressed to remove any remaining whey. The cheese is then aged for a minimum of four months, during which it deve Emmental is a good source of [[protein]], [[calcium]], and [[vitamin B12]]. It also contains a significant amount of [[fat]], but this is mostly

2 KB (316 words) - 16:50, 27 February 2024