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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Waffles, whole wheat, lowfat, frozen, ready-to-heat||70||1.0 serving 2 waffles||5||3||180 | Wheat bran, crude||58||1.0 cup||9.02||24.8||125
    9 KB (918 words) - 16:48, 2 November 2023
  • | Waffles, whole wheat, lowfat, frozen, ready-to-heat||70||1.0 serving 2 waffles||5||180||2.5 | Wheat bran, crude||58||1.0 cup||9.02||125||2.46
    12 KB (1,510 words) - 21:22, 17 September 2023
  • * '''[[Refined grains]]''' - Grains and grain products with the bran and germ removed; any grain product that is not a whole-grain product. Many refined ...entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm.
    48 KB (4,812 words) - 03:04, 18 March 2024
  • *[[Cereal germ]] *[[Cream of Wheat]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • ...and flour with molasses and soda and milk or water; bread made with whole wheat flour * '''[[Bulgur]]''' -  parched crushed wheat
    249 KB (42,355 words) - 14:31, 19 March 2024
  • ...c disease]]''' -  a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; o * '''[[ectoderm]]''' -  the outer germ layer that develops into skin and nervous tissue
    571 KB (93,119 words) - 17:32, 16 March 2024
  • ...ac disease]]''' - a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul smelling diarrhea and emaciation; o * '''[[Ectoderm]]''' - the outer germ layer that develops into skin and nervous tissue
    759 KB (126,226 words) - 13:11, 30 October 2023
  • * '''[[Ectoderm]]''' - the outer germ layer that develops into skin and nervous tissue * '''[[Endoderm]]''' - the inner germ layer that develops into the lining of the digestive and respiratory system
    679 KB (114,468 words) - 14:05, 30 August 2022