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Korean cabbage kimchi (recipe)
|Name=Korean cabbage kimchi |Ingredients=pickling salt,pickling salt,water,Chinese cabbage,scallions,crushed red pepper flakes,sugar

2 KB (346 words) - 09:11, 25 October 2023
Kimchi with red cabbage and brussels sprouts (recipe)
|Name=Kimchi with red cabbage and brussels sprouts |Ingredients=red cabbage,Brussels sprouts,carrots,gingerroot,garlic cloves,green onion,kosher salt,c

2 KB (361 words) - 01:22, 24 October 2023

Page text matches

Napa cabbage
[[File:Napa Cabbage (8448696523).jpg|alt=Napa cabbage|thumb|Napa cabbage]] == Interesting facts on napa cabbage ==

2 KB (349 words) - 15:00, 5 March 2020
Nabak-kimchi
...s. Nabak-kimchi is a water-based kimchi that is often made with radish and cabbage. It is known for its refreshing and clean taste, making it a popular choice The main ingredients for Nabak-kimchi are [[radish]] and [[cabbage]]. Other ingredients can include [[green onion]], [[garlic]], [[ginger]], [

2 KB (283 words) - 08:17, 27 January 2024
Baek-kimchi
...and [[salt]], but does not include [[red pepper flakes]], which gives red kimchi its distinctive color and spiciness. ...e [[Joseon]] period (1392–1897) that red pepper flakes began to be used in kimchi preparation.

2 KB (294 words) - 04:37, 7 March 2024
Baek kimchi
...lting in a milder flavor and a white or clear color, hence the name "white kimchi". ...e introduction of chili peppers to Korea. The first written record of baek kimchi can be found in the [[Joseon era]] text ''[[Dongui Bogam]]'', a medical boo

2 KB (286 words) - 22:53, 26 February 2024
Kimchi
A Korean dish made of pungent, pickled cabbage. Kimchi is made from fermented vegetables, usually napa cabbage, daikon radish, and scallions. The dish is known for its pungent flavor and

2 KB (343 words) - 19:16, 11 March 2023
Kimchi Field Museum
...an side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings. ...um aims to educate visitors about the cultural significance and history of kimchi, which is an integral part of Korean cuisine and identity.

2 KB (296 words) - 02:36, 29 February 2024
Nabak kimchi
...uisine|Korean]] side dish made from salted and fermented vegetables. Nabak Kimchi is known for its refreshing and watery texture, making it a popular dish es The history of Nabak Kimchi dates back to the [[Joseon Dynasty]], when the technique of fermenting vege

2 KB (281 words) - 03:11, 27 February 2024
Korean cabbage kimchi (recipe)
|Name=Korean cabbage kimchi |Ingredients=pickling salt,pickling salt,water,Chinese cabbage,scallions,crushed red pepper flakes,sugar

2 KB (346 words) - 09:11, 25 October 2023
Celery cabbage
...' is a type of [[cabbage]] that is also known as Chinese cabbage or [[Napa cabbage]]. It is a leafy green vegetable that is part of the [[Brassicaceae]] famil Celery cabbage has a light green color and a slightly sweet flavor. It is characterized by

2 KB (237 words) - 17:32, 3 March 2024
Kimchi (recipe)
|Name=Kimchi |Ingredients=napa cabbage,salt,water,green onion,fresh ginger,red pepper flakes,garlic cloves

2 KB (222 words) - 15:41, 26 October 2023
Kimchi jjigae
...igae''' is a popular [[Korean cuisine|Korean]] dish, primarily made from [[kimchi]] and other ingredients, such as scallions, onions, diced tofu, pork, and s ...a cabbage and Korean radishes, with chili pepper and other seasonings. The kimchi used in this dish is typically aged, as it has a deeper flavor. Other ingre

2 KB (266 words) - 03:10, 27 February 2024
Cabbage dishes
..." genus, which includes broccoli, cauliflower, kale, and Brussels sprouts. Cabbage dishes are popular worldwide due to the vegetable's adaptability, nutrition ...oss continents and became integral to various cuisines. The versatility of cabbage allows it to be used in a myriad of dishes, ranging from raw salads to cook

3 KB (476 words) - 04:55, 1 April 2024
Baechu-kimchi
...d [[jeotgal]] (salted seafood). It is the most common and iconic form of [[kimchi]], a staple in Korean households, where it is served as a side dish or used ...he development of baechu-kimchi, leading to the creation of the red, spicy kimchi that is familiar worldwide.

3 KB (436 words) - 04:24, 8 April 2024
Museum Kimchikan
...an side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings. ...hi, as well as a tasting room where visitors can sample different types of kimchi.

2 KB (259 words) - 06:49, 27 January 2024
Soba and kimchi salad (recipe)
|Name=Soba and kimchi salad |Ingredients=lettuce,red cabbage,cucumbers,carrots,cabbage,sesame seeds

1 KB (181 words) - 04:23, 25 October 2023
List of cabbage dishes
...hes and recipes that prominently feature [[cabbage]] as a main ingredient. Cabbage, a leafy green or purple plant, is used in a variety of culinary traditions ==Cabbage Dishes by Region==

2 KB (296 words) - 03:43, 29 February 2024
Kimchi burger
'''Kimchi Burger''' ...an side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes.

2 KB (255 words) - 02:50, 4 March 2024
Kimchi-jjigae
== Kimchi-jjigae == ..., we will explore the history, ingredients, preparation, and variations of kimchi-jjigae.

2 KB (374 words) - 23:13, 24 January 2024
Kimchi dishes
'''Kimchi Dishes''' ...and forms. This article explores the diverse array of dishes that feature kimchi as a central ingredient, showcasing the versatility and cultural significan

4 KB (553 words) - 16:18, 1 April 2024
White kimchi
...ic]], [[ginger]], and [[spring onions]]. Unlike its red counterpart, white kimchi does not include [[gochugaru]] (Korean chili powder) which results in a les ...garlic, ginger, and finely chopped spring onions. Some variations of white kimchi also include [[pear]]s or [[apple]]s, which add natural sweetness, and some

3 KB (483 words) - 00:24, 2 April 2024