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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Shrimp and Prawn as Food''' ...nce and the terms are often used interchangeably in commercial farming and wild fisheries.
    2 KB (238 words) - 16:56, 26 February 2024
  • ...ldwide. It is a small, swimming [[crustacean]] that is harvested for food. Shrimp are known for their delicate flavor and versatility in various [[cuisine|cu ...the suborder [[Pleocyemata]]. They are found in both fresh and salt water. Shrimp are typically small in size, with some species being less than 1 inch (2.5
    2 KB (282 words) - 05:28, 27 February 2024
  • ...Shrimp are categorized by the number of individuals per pound, with jumbo shrimp typically falling in the range of 21 to 25 count per pound. This size class ...them between "large" (31-35 per pound) and "extra-large" (16-20 per pound) shrimp in size.
    3 KB (434 words) - 00:25, 2 April 2024
  • ...aculture shrimp farming practices. This article focuses on the wild-caught shrimp fishery sector, its methods, environmental impacts, and management. ...n as a trawl, through the water behind a boat. There are two main types of shrimp trawls: otter trawls, which are towed along the bottom, and midwater trawls
    3 KB (435 words) - 12:42, 22 March 2024
  • |Name=Bourbon shrimp flambe |Ingredients=butter,shrimp,Bourbon,heavy cream,half-and-half,tomato paste,fresh lemon juice,salt,fresh
    2 KB (233 words) - 21:09, 23 October 2023
  • [[File:Shrimp Fra Diavolo.jpg|alt=Shrimp Fra Diavolo|thumb]] [[File:Cajun BBQ Shrimp.jpg|alt=Cajun BBQ Shrimp|thumb]]
    4 KB (560 words) - 09:03, 6 April 2023
  • ...ted shrimp. The disease is lethal and can cause 100% mortality in affected shrimp populations within 3-10 days. ...ite Spot Syndrome is the presence of white spots on the exoskeleton of the shrimp. These spots are usually 0.5-2.0 mm in diameter and are often found on the
    2 KB (294 words) - 16:54, 25 February 2024
  • ...ted shrimp. The disease is lethal and can cause 100% mortality in affected shrimp populations within 3-10 days. ...ite Spot Syndrome is the presence of white spots on the exoskeleton of the shrimp. These spots are usually 0.5-2.0 mm in diameter and are often found on the
    2 KB (294 words) - 16:37, 25 February 2024
  • |Name=Perfect boiled shrimp |Ingredients=shrimp,cider vinegar
    2 KB (314 words) - 08:00, 25 October 2023
  • |Name=Mozzarella and asparagus stuffed shrimp |Ingredients=jumbo shrimp,shrimp,asparagus spears,mozzarella cheese,pancetta,butter,fresh garlic,lemon juice
    2 KB (347 words) - 14:24, 25 October 2023
  • |Name=Molded shrimp spread |Ingredients=cream cheese,onion,celery,small shrimp,shrimp,gelatin
    1 KB (198 words) - 22:40, 25 October 2023
  • |Name=Shrimp - stuffed chicken breasts |Ingredients=boneless skinless chicken breast halves,baby shrimp,frozen shrimp,celery,onions,butter,paprika
    2 KB (315 words) - 21:59, 26 October 2023
  • ...s characterized by its use of a wide variety of tropical fruits, fish, and wild game, as well as the unique preparation methods and cooking techniques of t The primary ingredients in Amazonian cuisine are [[fish]], [[wild game]], [[root vegetables]], and [[tropical fruits]].
    2 KB (307 words) - 16:24, 27 February 2024
  • ...ian herb), [[tucupi]] (a yellow sauce made from wild manioc root), dried [[shrimp]], and small yellow [[chili peppers]]. * '''[[Tucupi]]''': A yellow sauce made from the juice of the wild manioc root. The juice is fermented for several days and then boiled with g
    2 KB (344 words) - 17:44, 26 February 2024
  • ...methods, benefits, and challenges associated with the aquaculture of brine shrimp. ...conditions are favorable for hatching. This unique adaptation makes brine shrimp an ideal candidate for aquaculture, as their cysts can be stored and hatche
    3 KB (501 words) - 21:35, 14 April 2024
  • ...taceans that are widely consumed around the world. They are harvested both wild and farmed, with the majority of production coming from Asia. ...increasingly being used to supplement wild catches and reduce pressure on wild fish populations.
    3 KB (421 words) - 16:48, 27 February 2024
  • ..., particularly Sinaloa. It is a type of ceviche that primarily consists of shrimp, lime juice, chili peppers, cucumbers, and onions. The name "aguachile" tra ...ionally prepared with small, local shrimp and the juice of wild limes. The shrimp were marinated in the lime juice, which "cooked" them through a process kno
    2 KB (294 words) - 04:21, 26 February 2024
  • ...s monodon''', commonly known as the [[giant tiger prawn]] or [[Asian tiger shrimp]], is a marine [[crustacean]] that is widely reared for food. ...[[Penaeidae]], the members of which are commonly referred to as [[penaeid shrimp]]. The [[genus]] ''Penaeus'' consists of prawn species, and ''monodon'' is
    2 KB (292 words) - 04:22, 7 March 2024
  • ...ed limbs, and segmented bodies. The most commonly consumed types include [[shrimp]], [[crabs]], [[lobsters]], and [[krill]], each of which is a crucial compo ===Shrimp===
    3 KB (441 words) - 05:25, 1 April 2024
  • ...ncluding familiar animals such as [[crabs]], [[lobsters]], [[crayfish]], [[shrimp]], [[krill]], and [[barnacles]]. The crustacean group can be treated as a [ * Class [[Branchiopoda]], which includes [[brine shrimp]] and [[Daphnia]].
    2 KB (258 words) - 14:20, 22 February 2024

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