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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Wasabi, root, raw||130||1.0 cup, sliced||6.24||10.1||142 | Waterchestnuts, chinese, (matai), raw||62||0.5 cup slices||0.87||1.9||60
    9 KB (918 words) - 16:48, 2 November 2023
  • | Wasabi, root, raw||130||1.0 cup, sliced||6.24||142||0.82 | Waterchestnuts, chinese, (matai), raw||62||0.5 cup slices||0.87||60||0.06
    12 KB (1,510 words) - 21:22, 17 September 2023
  • * '''[[Adzuki bean]]''' -  bushy annual widely grown in China and Japan for the flour made fr * '''[[Asparagus bean]]''' -  South American bean having very long succulent pods
    87 KB (14,251 words) - 23:14, 19 March 2024
  • * '''[[asparagus bean]]''' -  South American bean having very long succulent pods * '''[[carambola]]''' -  deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert;  East Indian t
    77 KB (12,342 words) - 23:50, 19 March 2024
  • * '''[[asparagus bean]]''' -  South American bean having very long succulent pods * '''[[bean]]''' -  any of various edible seeds of plants of the family Leguminosae us
    91 KB (14,749 words) - 01:26, 20 March 2024
  • * '''[[Bean dip]]''' -  a dip made of cooked beans * '''[[Buttermilk]]''' -  residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * '''[[Glycine]]''' - genus of asiatic erect or sprawling herbs: soya bean; the simplest amino acid found in proteins and the principal amino acid in * '''[[Jonathan]]''' - red late-ripening apple; primarily eaten raw
    679 KB (114,468 words) - 14:05, 30 August 2022
  • ...blue flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach * '''[[Fava bean]]''' - shell beans cooked as lima beans; seed of the broad bean plant
    759 KB (126,226 words) - 13:11, 30 October 2023