Special visceral afferent
Special visceral afferent (SVA) refers to a type of afferent nerve that carries specific sensory information to the central nervous system (CNS). This information is related to the senses of taste and smell. The term "special" is used to differentiate these nerves from the general visceral afferent nerves, which carry general sensory information from the body's organs to the CNS.
Anatomy[edit | edit source]
Special visceral afferent nerves originate from specific sensory organs, namely the olfactory epithelium and the taste buds. These nerves carry sensory information to the brain via the olfactory nerve (cranial nerve I) and the glossopharyngeal nerve (cranial nerve IX), facial nerve (cranial nerve VII), and vagus nerve (cranial nerve X).
Function[edit | edit source]
The primary function of the special visceral afferent nerves is to transmit sensory information related to the senses of taste and smell. This information is then processed by the brain to allow us to perceive these senses.
Taste[edit | edit source]
Special visceral afferent fibers for taste originate from the taste buds located on the tongue and throat. These fibers are part of the facial, glossopharyngeal, and vagus nerves. They carry taste information to the nucleus of the solitary tract in the brainstem.
Smell[edit | edit source]
Special visceral afferent fibers for smell originate from the olfactory epithelium in the nose. These fibers form the olfactory nerve, which carries smell information to the olfactory bulb in the brain.
Clinical significance[edit | edit source]
Damage to the special visceral afferent nerves can result in loss of taste and smell, a condition known as anosmia. This can occur due to trauma, infection, or neurological disorders such as Parkinson's disease or Alzheimer's disease.
See also[edit | edit source]
References[edit | edit source]
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