Speciality Restaurants Limited
Speciality Restaurants Limited is a renowned Indian company that operates a chain of fine and casual dining restaurants in India, Bangladesh, Tanzania, and Qatar. The company was established in 1992 by Anjan Chatterjee, a notable figure in the Indian food and beverage industry.
Overview[edit | edit source]
Speciality Restaurants Limited is headquartered in Kolkata, India. The company operates more than 120 outlets across the globe, with a significant presence in India's major cities. The company's portfolio includes several popular restaurant brands, each offering a unique dining experience and a distinct culinary theme.
Brands[edit | edit source]
Speciality Restaurants Limited operates several restaurant brands, including:
- Mainland China: This is the flagship brand of Speciality Restaurants Limited, offering an authentic Chinese dining experience.
- Oh! Calcutta: This brand offers traditional Bengali cuisine, capturing the culinary heritage of Kolkata.
- Sigree: Sigree offers North Indian cuisine, with a focus on tandoor-cooked dishes.
- Hoppipola: This brand is a chain of all-day dining bars, offering a wide range of beverages and a global food menu.
- Sweet Bengal: This brand is a chain of confectioneries, offering a variety of Bengali sweets.
Business Model[edit | edit source]
Speciality Restaurants Limited operates on a mixed business model, which includes company-owned restaurants, franchised outlets, and joint ventures. The company focuses on offering a unique dining experience, with each brand having a distinct theme and menu.
Financial Performance[edit | edit source]
Speciality Restaurants Limited is a publicly listed company on the Bombay Stock Exchange (BSE) and the National Stock Exchange (NSE) in India. The company has consistently reported strong financial performance, with steady revenue growth and profitability.
Corporate Social Responsibility[edit | edit source]
Speciality Restaurants Limited is committed to corporate social responsibility. The company has initiated several programs focused on community development, environmental sustainability, and employee welfare.
See Also[edit | edit source]
- Food and Beverage Industry in India
- List of Restaurant Chains in India
- Anjan Chatterjee (Restaurateur)
References[edit | edit source]
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